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Russia
A reference guide to the world's largest country. Covering influential individuals, significant places, and important policies, it provides readers with a greater understanding of Russian history. A narrative history, chronology, and A-Z entries are included.
Encyclopedia of Modern Dictators
Original Scholarly Monograph
Food in Russian History and Culture
This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.
Football and the Boundaries of History
The essays in this volume use football to create a dialogue between history and other disciplines, including art criticism, philosophy, and political science. The study of football provides fertile ground for interdisciplinary initiatives and this volume explores the disciplinary boundaries that are shifting “beneath our feet.” Traditional disciplines in the humanities and social sciences have come to embrace diverse research methodologies and the increased scholarly attention to football over the past decade reflects both the startling popularity of the sport and the trends in historical scholarship that have been termed the “cultural,” “interpretive,” or “linguistic” turns. This volume includes work on gender, sexuality, and ethnicity, which have challenged disciplinary fault-lines.
Food Nations
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
The War Within
Winner of the Pushkin House Russian Book Prize Winner of the AATSEEL Book Prize Winner of the University of Southern California Book Prize Honorable Mention, Reginald Zelnik Book Prize “Stand aside, Homer. I doubt whether even the author of the Iliad could have matched Alexis Peri’s account of the 872-day siege which Leningrad endured.” —Jonathan Mirsky, The Spectator “Fascinating and perceptive.” —Antony Beevor, New York Review of Books “Powerful and illuminating...A fascinating, insightful, and nuanced work.” —Anna Reid, Times Literary Supplement “A sensitive, at times almost poetic examination.” —Robert Legvold, Foreign Affairs In September 1941, two and a half m...
The Allure of Labor
Reveals how Perus early-twentieth-century labor reforms excluded the majority of the countrys laborers. They were indigenous, and the nations elites saw indigeneity as incommensurable with work, modernity, and industrial progress.
Selling to the Masses
In Selling to the Masses, Marjorie L. Hilton presents a captivating history of consumer culture in Russia from the 1880s to the early 1930s. She highlights the critical role of consumerism as a vehicle for shaping class and gender identities, modernity, urbanism, and as a mechanism of state power in the transition from tsarist autocracy to Soviet socialism. Beginning in the late nineteenth century, Russia witnessed a rise in mass production, consumer goods, advertising, and new retail venues such as arcades and department stores. These mirrored similar developments in other European countries and reflected a growing quest for leisure activities, luxuries, and a modern lifestyle. As Hilton re...
Sixties Europe
This history of emancipatory left-wing politics examines the border-crossing uprisings of the 1960s, on both sides of the Cold War divide.
Food
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.
