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In February 1995 Donald Mitchell, the foremost authority on the life and works of Gustav Mahler and Benjamin Britten, celebrated his seventieth birthday. To mark this event, the present Festschrift has been compiled under the editorship of Philip Reed. Distinguished composers, scholars, colleagues and friends from around the world have written on aspects of the two composers closest to Mitchell's heart - Mahler and Britten - to produce a volume which not only reflects some of the latest thinking on this pair of remarkable figures in the music of our century, but which also pays full tribute to the impact of Mitchell's own work on these composers over the last fifty years. The volume includes the fullest bibliography of Mitchell's writings yet compiled.
With his Aspen award lecture (1964), Benjamin Britten expressed a unique commitment to community and place. This book revisits this seminal lecture, but then uses it as a starting point of reflection, inviting leading composers, producers and writers to consider the role of the composer in the community in Britain in the last fifty years. Colin Matthews, Jonathan Reekie and John Barber reflect on Britten's aspirations as a composer and the impact of his legacy, and Gillian Moore surveys the ideals of composers since the 1960s. Eugene Skeef and Tommy Pearson discuss the influence of the London Sinfonietta, while Katie Tearle reviews the tradition of community opera at Glyndebourne. Nigel Osbo...
A high-end cocktail book inspired by the hit songs of the Grammy Award-winning Platinum artist—blending 50+ innovative cocktail recipes with funny anecdotes only T-Pain can deliver. The ultimate gift for music lovers and at-home mixologists—featuring glossy jet-black pages, stunning gold details, vibrant photography, and a faux leather cover. In 2007, “rappa ternt sanga” T-Pain released his hit single “Can I Buy U A Drank (Shawty Snappin’),” propelling the artist to mainstream royalty. Since then, the Tallahassee, Florida native has secured his position as one of the most successful and diverse hip-hop artists in the world—and it all started, really, with a song about liquor....
COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America's most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!
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A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.S., these drinks provide new creative opportunities for professional bartenders and home hosts alike. Session Co...
Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more. You'll enjoy: Chapters on gin, vodka, whiskey, rum and cachaca, tequi...
N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture…cocktails! Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans. Far more than just a cocktail recipe book, New Orleans Cocktails features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike featuring: More than 100 of New Orleans' most exciting cocktails and bartender originals, including: New Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75, drinks inspired by the city's hi...
Heather Wiebe's book looks to the music of Benjamin Britten to elucidate a British postwar vision of cultural renewal.
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris. As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight—drawing on photography, illustration, and graphic design—and a detailed guide to the rarefied subjects that make Maison Premiere unique...