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Savor the Word
  • Language: en

Savor the Word

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

None

Benn's Media
  • Language: en
  • Pages: 924

Benn's Media

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

Kulinarya
  • Language: en
  • Pages: 244
Index to Philippine Periodicals
  • Language: en
  • Pages: 430

Index to Philippine Periodicals

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

Wili Fernandez
  • Language: en
  • Pages: 191

Wili Fernandez

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

None

Memories of Philippine Kitchens
  • Language: en
  • Pages: 802

Memories of Philippine Kitchens

  • Type: Book
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  • Published: 2014-11-20
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  • Publisher: Abrams

From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

The Bisayan Dialects of the Philippines
  • Language: en
  • Pages: 380

The Bisayan Dialects of the Philippines

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

None

Pinoy Umami
  • Language: en
  • Pages: 228

Pinoy Umami

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

None

Tikim: Essays on Philippine Food and Culture
  • Language: en
  • Pages: 234

Tikim: Essays on Philippine Food and Culture

  • Type: Book
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  • Published: 2019-10-07
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  • Publisher: BRILL

Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.