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Global Blue Economy
A global blue economy is an economic arena that depends on the benefits and values realized from the coastal and marine environments. This book explains the "sustainable blue economy" as a marine-based economy that provides social and economic benefits for current and future generations. It restores, protects, and maintains the diversity, productivity, and resilience of marine ecosystems, and is based on clean technologies, renewable energy, and circular material flows.
Bangladesh II: Climate Change Impacts, Mitigation and Adaptation in Developing Countries
This volume aims to develop a framework for disaster and climate risk resilient livelihood system in Bangladesh using a policy oriented approach. It highlights the possible impacts of climate change on groundwater based irrigation in the country. Climate change is one of biggest challenges to society. It can lead to serious impacts on production, life and environment on a global scale. Higher temperatures and sea level rise will cause flooding and water salinity problems which will bring about negative effects on agriculture and high risks to industry and socio-economic systems in the future. Climate change will lead to many changes in global development and security especially energy, water...
BLUE HORIZONS, GREEN SOLUTIONS
This book tackles the critical issue of microplastic pollution in mariculture, exploring its devastating impact on marine life and human health. It examines the sources, fate, and effects of microplastics in mariculture, highlighting the need for urgent action. Practical solutions and innovative strategies are presented to mitigate microplastic pollution. The book offers a comprehensive approach to addressing this global challenge. By bridging science, industry, and policy, it inspires sustainable practices in mariculture, protecting our oceans and planet.
Fate of Microplastics in Wastewater Treatment Plants
This book covers the various sources, the role of treatment technologies, system-associated factors, and future challenges with reference to microplastics in wastewater treatment plants. It also introduces microplastics, their sources, governing factors, microbial diversity effects, and possible control approaches to minimize the exposure of microplastics to human beings. Modelling and distribution of microplastics, environmental sinks, bioindicators, and microplastics as vector in wastewater treatment units are also discussed. Focuses on microplastic pollution, mechanism of removal, treatment technologies, pathways, and fate in wastewater treatment system Discusses the factors linked to dispersion, survival, and removal efficiency of microplastics in wastewater treatment systems Helps understand ‘microplastics removal’-centric sustainability aspects of wastewater treatment systems Explores the fate of microplastics in sludge-handling systems Incorporates comparative case studies from developed and developing nations This book is aimed at graduate students and researchers in environmental science and engineering, water resources management, wastewater, and chemical engineering.
The Routledge Handbook of Global Sustainability Education and Thinking for the 21st Century
This Handbook emerges as a pivotal resource in underscoring the important role of sustainability education in catalysing a global shift toward sustainable development. It articulates the need for a profound transformation within institutional leadership and educational frameworks to support the critical global sustainability transition. This Handbook explores sustainability thinking as a critical paradigm shift in confronting the multifaceted challenges of sustainable development. It presents an urgent case for a systemic overhaul in our approach to education in the 21st century, advocating for multidisciplinary education and holistic systems thinking in order to more successfully navigate t...
Food Safety
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.
