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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
This unique and important directory incorporates some 3,200 entries. It covers all types and sizes of museums; galleries of paintings, sculpture and photography; and buildings and sites of particular historic interest. It also provides an extensive index listing over 3,200 subjects. The directory covers national collections and major buildings, but also the more unusual, less well-known and local exhibits and sites. The Directory of Museums, Galleries and Buildings of Historic Interest in the United Kingdom is an indispensable reference source for any library, an ideal companion for researcher and enthusiast alike, and an essential purchase for anyone with an interest in the cultural and his...
British artist Clare Woods is internationally regarded as one of the most significant painters working today. Her paintings and works on paper are found in important public and private collections around the world, and she has produced many highprofile public commissions in the UK and Europe. Her highly colouristic paintings in oil or gloss paint on aluminium of strange, dark landscapes and anthropomorphic forms hover somewhere between abstraction and representation, expressing both a poetic romanticism and an unnerving psychic charge. This beautifully designed and illustrated volume is the first monograph on Woods' art. It presents all the major works from her career to date, from small-sca...
Traces the history of the Hudson River School of American painters, shows works by Church, Cole, and Inness, and describes the background of each painting.
This extraordinarily comprehensive, well-documented, biographical dictionary of some 1,500 photographers (and workers engaged in photographically related pursuits) active in western North America before 1865 is enriched by some 250 illustrations. Far from being simply a reference tool, the book provides a rich trove of fascinating narratives that cover both the professional and personal lives of a colorful cast of characters.
Bill Brandt was the pre-eminent British photographer of the twentieth century and a founding father of photography's modernist tradition, whose half-century-long career defies neat categorization. This publication presents the photographer's entire oeuvre, with special emphasis on his investigation of English life in the 1930s and his innovative late nudes. The Museum of Modern Art has been exhibiting and collecting Brandt's photographs since the late 1940s, and recently has more than doubled its collection of vintage prints of his work, which form the core of this selection. An essay by Sarah Hermanson Meister sets his life and work in the context of twentieth century photographic history. ...
Text by Jonathan Crary, Russell Ferguson, Holly Myers.
An engaging guide to over 150 art museums and more throughout New England