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Monthly Fitness Dergisi - Ocak 2016
  • Language: tr
  • Pages: 44

Monthly Fitness Dergisi - Ocak 2016

Ocak Sayısında; - 2016 Sağlıklı beslenme trendleri - Soğuk havalar için kış spor modası - Lezzetli ara öğün zamanı - Kış kalorilerini azaltmanın yolları - 4 Harekette daha sıkı kollar - Seni forma sokacak 7 içecek

Elgar Encyclopedia of Global Migration
  • Language: en
  • Pages: 614

Elgar Encyclopedia of Global Migration

In recent decades, emerging challenges such as increased digitalization of social lives and the ongoing processes of border externalization and internalization, have prompted scholars and civil societies to question the ways in which people view, frame and experience migration and draw attention to emerging forms of resistance and mobility justice. This timely Encyclopedia engages with critical epistemologies and practices to provide a comprehensive examination of the field of global migration, activism and cultural production.

Marketing Management
  • Language: en
  • Pages: 702

Marketing Management

  • Type: Book
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  • Published: 2013-03-01
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  • Publisher: Routledge

Culture pervades consumption and marketing activity in ways that potentially benefit marketing managers. This book provides a comprehensive account of cultural knowledge and skills useful in strategic marketing management. In making these cultural concepts and frameworks accessible and in discussing how to use them, this edited textbook goes beyond the identification of historical, socio-cultural and political factors and their effects on market outcomes. It builds understanding of the cultural symbols, world views, and practices at the heart of organizations and consumer collectives to better comprehend their relationships in markets. This book highlights the benefits that managers can reap...

Pathology
  • Language: en
  • Pages: 432

Pathology

Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.

The Psychology of Quality of Life
  • Language: en
  • Pages: 804

The Psychology of Quality of Life

The third, thoroughly revised and enhanced edition of this bestselling book analyses and discusses the most up-to-date research on the psychology of quality of life. The book is divided into six parts. The introductory part lays the philosophical and academic foundation of much of the research on wellbeing and positive mental health, showing the beneficial effects of happy people at work, health, and to society at large. Part 2 (effects of objective reality) describes how sociocultural factors, income factors, other demographic factors, and biological and health conditions affect wellbeing and positive mental health. Part 3 focuses on subjective reality and discusses how individuals process ...

The Balanced Life
  • Language: en
  • Pages: 207

The Balanced Life

Comprehensive discussion of strategies from behavioral science used to enhance subjective wellbeing and achieve the balanced life.

Positive Balance
  • Language: en
  • Pages: 177

Positive Balance

The book provides a new theory of well-being designed to integrate many disparate concepts of well-being, such as subjective well-being, personal happiness, mental well-being, emotional well-being, psychological well-being, hedonic well-being, social well-being, life satisfaction, domain satisfaction, and eudaimonia. It lays the foundation for a new a theory of mental well-being based on a hierarchical perspective of positive mental health and guided by the concept of positive balance. Written by a well-known expert in the field, this book addresses the issue of positive balance related to physiological, emotional, cognitive, meta-cognitive, developmental and social-ecological levels of an i...

Marketization
  • Language: en
  • Pages: 312

Marketization

This book critically examines marketization: a phenomenon by which market processes are institutionalized and marketing increasingly pervades all areas of our everyday life. It presents a number of theories, frameworks and empirical studies highlighting how the phenomenon of marketization affects the 21st century consumer. The book also contests the traditional understanding of markets, offering a more comprehensive treatment of marketization and a fresh perspective on the dynamics of markets and the institutions that control everyday consumption practices. This book is an ideal resource for academics, reflective practitioners and policy-makers interested in formulating appropriate change strategies in the face of the globalization that affects emerging markets so profoundly. This well-crafted research book is a valuable addition to the sparse literature on theories of marketization. The authors refigure the existing theories more broadly and present compelling evidence and insights into market phenomenon such as marginality, alternative market forms and consumer identity.