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A Gut Feeling
“An inspiring account of the enormous power that diet has to change the trajectory of our health.” —Erica D. Sonnenburg, senior research scientist, Stanford University School of Medicine We all know sugar is bad for us, so why can’t we stop eating it? A Gut Feeling gives a personal and scientific look into the world of microbes that live within our bodies and how they can explain our relationship to and cravings for certain foods. The microbiome is emerging as the answer to many of our most sought after questions. Using her own story and the science currently available, Heather Wise provides a window into the latest research on the vast world of microbes in our bodies. She explains i...
Third Millennium Homeopathy. The Early Decades.
An updated and upgraded scientific explanation and clinical guide to the understanding and practice of modern Homeopathy. integrating multiple methodologies in Natural Medicine that are relevant to Homeopathy (Herbalism, Gemmotherapy, Acupuncture and TCM, Ayurveda), as well as Water Physics, Genetics and more.
Elementary Human Nutrition for Health Practitioners
Proper nutrition is the foundation of good health, nobody denies that. Yet, despite that widespread knowledge, when looking at what people eat and drink, what they put in their trolleys at the supermarket, one is horrified. Would you put diesel in a petrol car? Why do you do that to your body? This book's aim is to explain in clear but scientific terms why you need to avoid certain so-called foods, what they do to the patient and how this can completely confuse a proper consultation with any health practitioner; it then looks and explains what proper nutrition is.
Hepatorenal Tyrosinaemia: Impact of a Simplified Diet on Metabolic Control and Clinical Outcome
Abstract: Background: Tyrosinaemia type 1 is a rare inherited metabolic disease caused by an enzyme defect in the tyrosine degradation pathway. It is treated using nitisinone and a low-protein diet. In a workshop in 2013, a group of nutritional specialists from Germany, Switzerland and Austria agreed to advocate a simplified low-protein diet and to allow more natural protein intake in patients with tyrosinaemia type 1. This retrospective study evaluates the recommendations made at different treatment centers and their impact on clinical symptoms and metabolic control. Methods: For this multicenter study, questionnaires were sent to nine participating treatment centers to collect data on the ...
Directory of Graduate Research
Faculties, publications and doctoral theses in departments or divisions of chemistry, chemical engineering, biochemistry and pharmaceutical and/or medicinal chemistry at universities in the United States and Canada.
