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Handbook of Secondary Fungal Metabolites, 3-Volume Set
This three-volume set is a desirable reference for a wide range of specialists who study secondary fungal metabolites ranging from pharmaceutical house researchers, agricultural researchers, those involved in food and feed control regulation, and veterinary researchers. It discusses in depth the molecular formula of, the molecular weights of, and fungal/plant source indexes of secondary fungal metabolites.* Includes all major groups of secondary fungal metabolites* Covers various methods used to isolate and purify metabolites are present * Each metabolite is supported by appropriate references * Secondary metabolite molecular formula, molecular weights and fungal/plant source indexes are included
Handbook of Secondary Fungal Metabolites
This three-volume set is a desirable reference for a wide range of specialists who study secondary fungal metabolites ranging from pharmaceutical house researchers, agricultural researchers, those involved in food and feed control regulation, and veterinary researchers. It discusses in depth the molecular formula of, the molecular weights of, and fungal/plant source indexes of secondary fungal metabolites.
Mycotoxin Protocols
Mycotoxins produced by molds are common contaminants of many important crops, including wheat, corn, rice, and peanuts. Some mycotoxins are found in fruits and vegetables. These contaminants have a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. The occurrence of mycotoxins in foods is an unavoidable worldwide problem. About 80 countries have imposed regulatory limits to minimize human and animal exposure to mycotoxins. Regulatory limits, including international standards, have tremendous economic impact and must be developed using science-based risk assessments. The purpose of Mycotoxin Protocols is to provide the scientif...
Review the Impact of Aflatoxin in Southeastern Peanuts
Reviews the impact of aflatoxin on peanuts grown in the southeastern U.S. Witnesses represented the: Alabama Dept. of Agriculture; producers; U.S. Dept. of Agriculture; Western Peanut Growers Assoc.; Hunt-Wesson, Inc.; Anderson Peanuts; Georgia Peanut Commission; Tobacco & Peanuts Div., U.S. Dept. of Agriculture; Alabama Peanut Producers Assoc.; First South Production Credit Assoc.; Farm Service Agency, U.S. Dept. of Agriculture; Sessions Co., Inc.; & Agricultural Research Service, U.S. Dept. of Agriculture. Charts.
ARS Directory
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Peanut Science
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Advances in Stored Product Protection
The International Working Conference on Stored Product Protection, held every four years, is the premier world forum for the presentation of research results and reviews on the safe storage of durable foodstuffs, of which cereal grains, pulses and oilseeds make up the largest components. This book presents the proceedings of the 8th conference, held in York, UK, in July 2002. This book highlights work on the pests and diseases that may cause spoilage, adverse health effects and loss of the crop after harvest, and discusses new techniques for the safe, effective and environmentally friendly management of stored commodities. With nearly 200 keynote, oral and poster papers and contributions from leading experts from around the world, the contents cover the future of stored product protection and the impacts of global issues, food safety, chemical and physical control, and processing and applications. The volume will interest applied entomologists, plant pathologists, postharvest biologists, and agricultural engineers.
