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Social distancing dengan Work from Home (WFH) diterapkan oleh pemerintah pada pertengahan bulan Maret. Semua lembaga pendidikan dialihkan dengan daring, kinerja kantor dan lainnya pun juga mengikuti. Hal ini yang membuat banyak orang berbondong-bondong lebih memanfaatkan dan beralih ke dunia maya sebagai refleksi diri. Kejadian seperti itulah yang akhirnya dapat menghasilkan buku ini sebagai karya dari anak bangsa yaitu para penulis yang ingin menyampaikan ceritanya masing-masing pada Indonesia. Penulis dengan berbagai latar belakang yang tidak berhenti ANTOLOGI CERITA #diRumahAja menjadi orang yang bermanfaat meski dalam keadaan pandemi. Hingga pada tulisan di kata pengantar ini ditulis pun, kami juga masih berjuang dalam menghadapi pandemi. Buku ini penulis persembahkan untuk para pejuang medis, pejuang pendidikan, pejuang di rumah aja dan pejuang-peju-ang lainnya yang selalu memberikan bantuan kepada siapapun yang membutuhkan. Kita adalah pahlawan hari ini. Apapun tindakan yang kita ambil, asal bermanfaat pada hari ini maka itulah tindakan terbaik sebagai pahlawan yang harus diapresiasi.
As an annual event, The 3rd INTERNATIONAL CONFERENCE ON ADVANCE & SCIENTIFIC INNOVATION (ICASI) 2020 continued the agenda to bring together researcher, academics, experts and professionals in examining selected theme by applying multidisciplinary approaches. In 2020, this event will be held in 20 June at Garuda Plaza Hotel Medan. The conference from any kind of stakeholders related with Management, Economy, Administration Business, Tourism, Policy, Law, Operation Management and all research in Social Science and Humanities. Each contributed paper was refereed before being accepted for publication. The double-blind peer reviewed was used in the paper selection.
This pathbreaking book grapples with an established reality: well-intentioned international development programs often generate local conflict, some of which escalates to violence. To understand how such conflicts can be managed peacefully, the authors have undertaken a comprehensive mixed-methods analysis of one of the world's largest participatory development projects, the highly successful Kecamatan Development Program (KDP), which was launched by the World Bank and the Indonesian government in the late 1990s and now operates in every district across Indonesia. --
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Belajar Buku Masuk PTN BUKU EMAS
Penyusunan buku profil perpustakaan desa ini bertujuan untuk mengetahui potensi yang dapat dijadikan sumber informasi dalam membuat perencanaan pengembangan perpustakaan, tersedianya data yang valid yang dapat diakses dan memudahkan dalam menetapkan kebijakan strategis perpustakaan yang bermanfaat bagi masyarakat Provinsi Kepulauan Bangka Belitung.
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
An expert in the field addresses a hard-to-grasp concept for new writing teachers
Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. - Comprehensive treatment of pearl oyster biology and pearl culture - Written by the top world authorities - Highly illustrated and figured - Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production