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This comprehensive guide covers the materials, tools, methods, and techniques for making original ceramic pieces in a wide range of forms. From hand sculpting to pinching, wheel throwing to slip casting, here you’ll ?nd easy-to-follow instructions accompanied by beautiful photographs to make the world of ceramics clear and exciting. Readers will also learn about glazes, ?ring techniques, decorating tips, and much more.
Vols. for 2003- edited and designed by Time Out Guides Ltd.
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Human impacts range from alterations to catchment evapotranspiration to modifications to the processes by which inputs of water and chemicals reach and are routed through channels and groundwater storages
This monograph provides a review of the knowledge that makes possible the intelligent tailoring of wheat proteins to provide for specific dough requirements. It emphasizes the combined roles of the gliadin and glutenin proteins in providing the balance that gives wheat gluten its unique rheological properties. The book gives a major update on the composition and functional properties of the gluten proteins, but it also includes introductory chapters to "set the scene" for young scientists and anyone new to this area of food science.
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