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The Prospect and Challenge of the E-Commerce for the RMG Sector in Bangladesh
I would like to thank Dr. John Beaumont Kerridge (JBK) my supervisor for his right direction, assistance, and guidance. In particular, his recommendations and suggestions have been invaluable for my entire project. My deep appreciation goes to Dr. John Beaumont Kerridge for his wisdom, patience and selfless concern for his students. I also thank my family, who have supported me and stood by me. The entire project would not have been possible to complete without the help of a number of my friends and relatives. I am very thankful the Managing Director of Dynamic Sweater Industries Ltd, Mohammad Hossain Khan for his help and getting data for my research project. Special thanks given to my friend Jahed who provided me to get a lots information about the project. I would also like to thank my younger brother Jafor hossain to send me a good number of books and journals from Bangladesh that helped me a lot.
The Essential Rokeya
In The Essential Rokeya, Mohammad A. Quayum brings together, for the first time, some of the best work by one of South Asia’s earliest and most heroic feminist writers and activists, who was also a leading figure of the Bengal Renaissance in the nineteenth and early twentieth century – Rokeya Sakhawat Hossain (1880-1932). This collection includes Rokeya’s most popular story, Sultana’s Dream, and some essays and letters written originally in English, as well as Quayum’s own translation of several of her fiction and non-fiction works written originally in Bengali. This will enable readers outside Bangladesh and West Bengal to appraise and appreciate Rokeya’s fundamental role in the feminist awakening in South Asia, especially among the Bengali Muslims of her time.
Our Difficulties and Wants in the Path of the Progress of India
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Microentrepreneurship Development in Bangladesh: Achievements and Shortcomings
Micro-entrepreneurial activities play a pivotal role in rural economic development in the third world countries. As a result, in Bangladesh poverty alleviation through rural centric micro-entrepreneurship development has been focused for more than thirty five years. Over 600 registered and thousands unregistered microcredit organizations including globally prominent institutions like Grameen Bank, BRAC, ASA, BARD, ActionAid, CARE etc. are operating here with their own reputed models. However, the micro-entrepreneurship development and its achievements in the country are still lagging behind a satisfactory level due to a number of prevailing factors. This book examines its major achievements and shortcomings from the perspectives of the structured institutions, non-structured institutions, and non-institutional factors, and government’s policy guidelines influencing development of micro-entrepreneurship, and makes recommendations for overcoming the shortcomings.
Value-Addition in Beverages through Enzyme Technology
Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying...
