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Spirulina Platensis in Poultry Nutrition
Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Environmental performance of feed additives in livestock supply chains. Guidelines for assessment
The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.
Good practices for the feed sector
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
A Yard of Sky
This book will tell the full story of one of the most exciting, dramatic and shocking tales of modern times.
饲料工业良好规范手册
本手册提供了全面的信息和实用的指南，可帮助养殖者、生产者和饲料价值链的所有利益相关者遵守《国际食品法典——动物饲养良好规范》的要求。实施《国际食品法典——动物饲养良好规范》，是开拓饲料和动物源性产品国际贸易市场的重要一步。饲料/食品出口国和进口国均可从更多、更安全的饲料和动物源性产品的贸易中获益。本手册旨在为饲料厂、饲料行业管理人员以及养殖场配料人员和饲料生产人员提供指导。本手册为国家主管部门，特别是负责饲料检验、监管工作的国家主管部门提供了参考价值。它还可以作为培训手册，为国家饲料协会的成立提供指导。
Poultry Science
Vol. 5 includes a separately paged special issue, dated June 1926.
Heat Shock Proteins in Veterinary Medicine and Sciences
This books provides up-to-date reviews on current advances of the role of HSP in veterinary medicine and research. Key basic and clinical research laboratories from major universities, veterinary hospitals and pharmaceutical companies around the world have contributed chapters that review present research activity and importantly project this field into the future. For easy readability, the book is sub divided into sections on HSP in the following aspects of Veterinary Medicine, including, I - Domestic Animals, II - Poultry, III - Aquatic and IV - Parasites. The book is a must read for heat shock protein researchers in general and specifically those involved in clinical and research in veterinary medicine.
Selenium in Nutrition and Health
This book provides information about selenium as an important part of integrated antioxidant systems in animal and human bodies responsible for maintaining health. It contains practical advice in relation to effective usage of selenium supplements, including optimal forms and doses. It also combines fundamental information on selenium biochemistry and metabolism. It also presents the most recent findings, unresolved puzzles and future directions for selenium research. In recent years, natural antioxidants have received tremendous attention in relation to human health and food quality. However, the scientific background of many health-promoting claims for natural antioxidants is not always understandable for the general public and needs further clarification. Furthermore, agricultural applications of antioxidants await further investigation.
