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Quebec in Books
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Culinary Landmarks
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
Quill & Quire
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Literary Digest
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Field & Stream
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Publishers' World
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Montreal and Quebec City Colourguide
Montreal and Quebec City are vibrant cultural centres, and this updated Colourguide offers detailed information on museums, galleries, and heritage sites as well as shopping, dining nightlife and more. This edition features the most current and in-depth information on Quebec City's convergence of historical buildings and cultural attractions in the Upper and Lower Towns. The guide reflects the local knowledge and independent recommendations of the guide's contributors. Listings are completely revised and updated, with complete contact information for accommodations, events, places to eat, shop and relax. Maps and full-colour photography illustrate an entertaining and informative text.
