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Moreno Cedroni
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Moreno Cedroni
vecchia edizione PDF: FL2076; nuova edizione PDF: FL0988
Cedroni
Moreno Cedroni si distingue nel panorama della cucina italiana d’eccellenza per aver spinto al massimo, con grande personalità, i concetti di tecnica e creatività. In questo libro è tracciata l’avventura culinaria dello chef: l’apertura, ancora giovanissimo, della Madonnina del Pescatore che conquisterà le due stelle Michelin, le belle esperienze del Clandestino (e del susci con la C), di Anikò, Officina e – ultimo arrivato – The Tunnel, il laboratorio di sperimentazione e ricerca. Le ricette raccontano proprio questo viaggio, che coinvolge i sensi e la ragione. Piatti creativi, che esaltano i sapori e i colori del mare, perennemente alla ricerca dell’innovazione e del gusto: è questa la cucina “vista mare” di Cedroni.
The Country Cooking of Italy
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted i...
Milan
Local Milan experts point the way to such must-sees as the world-class shopping in the quadrilatero d'oro (fashion's square mile), the city-wide ritual of "happy food" at happy hour, the chic and friendly famiglia restaurants, and the high-energy club scene. Immaculately designed and impeccably researched by writers who spend lengths of time visiting the city, the series provides an effective filter for those wanting to maximize their city experience and truly understand a place beyond its tourist confines.
In Fashion: Culture, Commerce, Craft, and Identity
For the international cast of contributors to this volume being “in fashion” is about self-presentation; defining how fashion is presented in the visual, written, and performing arts; and about design, craft manufacturing, packaging, marketing, and archives.
Food Arts
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The Oxford Handbook of Creative Industries
This book discusses creative industries from the perspectives of economics, management, psychology, law, geography, and policy. The book combines views on how creativity is turned into economic, business and social value, as well as contemporary trends, digital technologies and creative industries in emerging economies such as China and India
Sushi & Susci
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Fashion: Tyranny and Revelation
This collection of chapters endeavour to explore the consumption, governance, potency and patronage of attire in the context of social, socio-economic and fashion philosophies.
