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An English translation of a Yiddish manuscript, written by Moty (Mordechai) Stromer (1910-1993) in April-May 1944, while he was hiding at the Jagonia (now Yahidnya) farm, waiting for the liberation of the area from the Nazis. Contains memoirs and diary notes. The German occupation caught Stromer in Kamionka Strumilowa, near Lvov. After having been brutally beaten by Ukrainians, Stromer fled to Lvov and entered the ghetto. In June 1943, having survived numerous Nazi murder actions and forced labor in the Janówska camp, and having lost all of his relatives, Stromer escaped from the ghetto and was hidden by his neighbors in Kamionka, the ethnic German farmer Józef Streker and his wife. After the war Stromer settled in the USA.
Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors. A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.
A Hunger To Survive presents a fascinating journey into the rich history of Jewish food, and provides intriguing insight into the impact of the Holocaust on the path of Jewish food ways in America. This compelling study explains how food has played a crucial role in preserving cultural and religious identity, even motivating those in camps and ghettoes and hiding to survive, providing sustenance in body and spirit, and enabling communal bonding and resistance. Through a wide variety of primary sources, including testimonies, diaries and survivor cookbooks, Jared Heller offers a compelling case that Jewish foods and accompanying rituals in the years post-Holocaust have become more uniform and widely embraced by Jews, as much as part of their common identity as the Holocaust itself and their unbroken collective will for Judaism and the Jewish people to survive.
"Between the Wires tells for the first time the history of Janowska (Lviv, Ukraine), one of the deadliest concentration camps in the Holocaust, by bringing together never before seen evidence and painstakingly detailed research from archives in seven countries and in as many languages"--
The Holocaust has never been so widely commemorated, but our understanding of the accepted narrative has rarely, if ever, been questioned. David Cesarani's sweeping reappraisal challenges accepted explanations for the anti-Jewish politics of Nazi Germany and the inevitability of the 'final solution'.
Violence against Jews, Roma, and other persecuted minorities in the multiethnic borderlands of Eastern, Central, and Southeastern Europe. Includes: Anca Filipovici: The Rise of Antisemitism in the Multiethnic Borderland of Bukovina: Student Movements and Interethnic Clashes at the University of Cernăuți (1922-1938) Doris Bergen: Saving Christianity, Killing Jews: German Religious Campaigns and the Holocaust in the Borderlands Linda Margittai: Hungarians, Germans, Serbs, and Jews in Wartime Vojvodina: Patterns of Attitudes and Behaviors towards Jews in a Multiethnic Border Region of Hungary Goran Miljan: The "Ideal Nation-State" for the "Ideal New Croat": The Ustasha Youth and the Aryanizat...
Menachem Katz, a Holocaust survivor form the town of Brzezany, was eyewitness to the 1943 Nazi massacre of the towns last remaining Jews who were shot one by one one at the ancient Okopisko cemetery. 18 year old, Munio, as Menachem was known, was part of a group of 300 Jewish men, marked with the letter "W", who worked for the Germany Army, the Wehrmacht. While it was thought that they would have a greater chance of survival, they were the first victims of this last deadly roundup. Munio was th only "W" person to escape and run away. This is his story of survivla.
"This book is based on the records of the Benjamin and Vladka Meed Registry of Jewish Holocaust Survivors. The Registry is a computer database that lists more than 170,000 names of Holocaust survivors and some members of their families. The American Gathering of Jewish Holocaust Survivors first established a national registry in 1981 to document the lives of survivors who came to the United States after World War II ... The Registry includes the names of Holocaust survivors who are now deceased, but does not indicate that they have passed away ... this published version only includes information about the survivors based on their individual files."--Introduction