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Ethics and Dialogue
Ethics and Dialogue engages with four of the most complex authors of the twentieth century--Levinas, Bakhtin, Mandel'shtam, and Celan--in a hermeneutically and methodologically innovative manner. Construing Levinas's ethical philosophy in conjunction with Bakhtin's philosophy of the act and metalinguistics, as an interpretative framework for making sense of Celan's dialogue with Mandel'shtam, the author develops a highly sophisticated mode of reading poetry--poethics--which takes into account both the ethical significance of poetry and the poetic significance of ethical philosophy. While documenting the viability of Levinas's and Bakhtin's philosophies, Eskin's analyses of Celan's and Mandel'shtam's poetry in the light of its philosophical underpinnings open hitherto unseen vistas on to the workings of twentieth-century poetry in general and on to European modernist and post-World War II poetry in particular.
Biochemistry of Foods
Biochemistry of Foods
Metrical Claims and Poetic Experience
This volume contributes to the fields of lyric poetry and poetics (especially poetic form), aesthetics, and German literature by intervening in debates on the social functions, cognitive and emotional effects, and the value of poetry. It builds on, and moves beyond, previous theories of rhythm to tie meter more particularly to the specificities of poetic language in blending of embodied responses, cultural situations, and linguistic particularities. The book examines the German-language tradition across three centuries, arguing that the interdisciplinarity and richness of metrical theory and practice emerge in the heterogeneity of poetry and its defenders in their specific historical moments...
The Poetics of the Avant-garde in Literature, Arts, and Philosophy
The Poetics of the Avant-garde in Literature, Arts, and Philosophy presents a range of chapters written by a highly international group of scholars from disciplines such as literary studies, arts, theatre, and philosophy to analyze the ambitions of avant-garde artists. Together, these essays highlight the interdisciplinary scope of the historic avant-garde and the interconnectedness of its artists. Contributors analyze topics such as abstraction and estrangement across the arts, the imaginary dialogue between Lev Yakubinsky and Mikhail Bakhtin, the problem of the “masculine ethos” in the Russian avant-garde, the transformation of barefoot dancing, Kazimir Malevich’s avant-garde poetic experimentations, the ecological imagination of the Polish avant-garde, science-fiction in the Russian avant-garde cinema, and the almost forgotten history of the avant-garde children’s literature in Germany. The chapters in this collection open a new critical discourse about the avant-garde movement in Europe and reshape contemporary understandings of it.
Functional Foods and Cardiovascular Disease
Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive co...
An Odyssey for Our Time
In her 2007 poem cycle Niemands Frau, Barbara Köhler returns to Homer’s Odyssey, not to retell it, but to take up some of the threads it has woven into the cultural tradition of the West – and to unravel them, just as Penelope, the wife of the hero who called himself Nobody, unravelled each night the web she re-wove by day. Köhler’s return to the Odyssey takes place under the sign of a grammatical shift, from ‘er’ to ‘sie’, from the singular hero to a plurality of female voices – Nausicaa, Circe, Calypso, Ino Leucothea, Helen and Penelope herself – with implications for thinking about identity, power and knowledge, about gender and relationality, but also about the corpor...
Canola and Rapeseed
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic ...
Quality and Preservation of Vegetables
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Food Shelf Life Stability
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting
Dictionary of Nutraceuticals and Functional Foods
Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th
