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Vourla
  • Language: tr
  • Pages: 104

Vourla

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: Unknown

None

Kozak
  • Language: tr
  • Pages: 108

Kozak

  • Type: Book
  • -
  • Published: 2011
  • -
  • Publisher: Unknown

None

Mobolla
  • Language: tr
  • Pages: 96

Mobolla

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: Unknown

None

Teostan sakin bir şehire
  • Language: tr
  • Pages: 128

Teostan sakin bir şehire

  • Type: Book
  • -
  • Published: 2011
  • -
  • Publisher: Unknown

None

Parşömen, gravürler ve fotoğraflarla Bergama'da değişim
  • Language: en

Parşömen, gravürler ve fotoğraflarla Bergama'da değişim

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

None

Parşömen
  • Language: tr
  • Pages: 84

Parşömen

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

Bergama (Turkey); antiquities.

Alaçatı
  • Language: tr
  • Pages: 140

Alaçatı

  • Type: Book
  • -
  • Published: 2006
  • -
  • Publisher: Unknown

None

Adabeyi
  • Language: tr
  • Pages: 116

Adabeyi

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

None

Tanzimat'tan bugüne edebiyatçılar ansiklopedisi
  • Language: tr
  • Pages: 612

Tanzimat'tan bugüne edebiyatçılar ansiklopedisi

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: Unknown

Turkish authors; biographies; Turkish literature; history.

Instrumental Methods in Food Analysis
  • Language: en
  • Pages: 509

Instrumental Methods in Food Analysis

  • Type: Book
  • -
  • Published: 1997-03-14
  • -
  • Publisher: Elsevier

Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technol...