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Pseudomonas syringae and related pathogens
This volume mainly reports on new and recent advancements on different aspects of Pseudomonas syringae, a plant pathogenic bacterial species that include a high number of pathogens of important crops, which is an interesting model organism in plant pathology. In addition some related fluorescent Pseudomonas spp., responsible of new and emerging diseases, as well as some pathogens previously included in the above genus and now classified in the genera Ralstonia, Acidovorax are also considered. The tremendous recent advancements on: the ecology and epidemiology and, in particular, the adaptation of P. syringae to stresses and adverse environmental conditions; the function and regulation of gen...
Pseudomonas syringae Pathovars and Related Pathogens - Identification, Epidemiology and Genomics
This book reports on recent advances on: (1) new methods and approaches for specific and sensitive detection and identification of Pseudomonas syringae and Ralstonia solanacearum; (2) ecology and epidemiology bases of Pseudomonas syringae that enable the development of management strategies; (3) pathogenesis and determinant of pathogenicity, and in particular, mechanisms involved in virulence and virulence gene expression; (4) evolution and diversity of the pseudomonads through multilocus sequence typing (MLST) analysis; (5) determination of pathogens associated with new and emerging diseases; (6) effect of global warming on increase and emergence of new bacterial diseases."
Molecular Interactions Between Bacterial Pathogens and Plants: Selected Contributions to the 14th International Conference on Plant Pathogenic Bacteria (14th ICPPB)
This Research Topic is dedicated In Memoriam of Dr. Nicola Sante Iacobellis who contributed to the conception of this article collection † This Research Topic collects the selected contributions to the 14th International Conference on Plant Pathogenic Bacteria (14th ICPPB), “The Impact of Plant Pathogenic Bacteria on Global Plant Health”, which was held in Assisi (Italy) from July 3 to 8, 2022. Occurrence of bacterial disease in plant is the result of complex interaction between host, bacterium and environment. The mechanisms by which bacteria cause shifts in the biochemical and physiological processes required for the plant life cycle as well as the mechanisms by which hosts prevent or respond or defend against attack by bacteria are the central themes of this Research Topic.
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial ...
Molecular Signals in Plant-Microbe Communications
This book provides a comprehensive examination of the current knowledge available regarding signal molecules in plant-microbe communications. It also provides many experimental details regarding the characterization of the signal compounds and the genes affected by these molecules. Specific topics addressed include signal communication from bacteria to parasitic angiosperms, genes involved in signal perception and transduction, and the methods used to characterize many signal molecules. The book will prove useful not only in research in microbiology/plant pathology, molecular biology, and rhizosphere studies, but will serve as a tool in designing specific strategies to control harmful interactions while developing useful ones. This book is invaluable for researchers in plant biotechnology.
