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Acrylamide in Food
Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all stakeholders in the food supply chain and its oversight. Acrylamide is not present in raw food but forms from natural precursors during high-temperature (> 120 C) cooking and food processing. Fried, baked, roasted and toasted potato and cereal products, as well as coffee, are the major contributors to dietary exposure. This book comprehensively describes what is known about the toxicology of acrylamide, how it forms in food, the positions t...
Plant Biotechnology
Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling. Key features: Covers the topic in depth and addresses key subject areas T...
Genetically Modified Crops
Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced. This book covers the history and development of the science and techniques that underpin plant biot...
Crop Biotechnology: Genetic Modification And Genome Editing
Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes, coupled with the development of techniques for the incorporation of novel or modified genes into plants, eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology became one of the hottest debates of the age and, in Europe at least, has been mired in controversy and over-regulation. Nevertheless, recent years have seen further technological innovation in the development of a range of techniqu...
The Carbon Farming Solution
With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution "This book is the toolkit for making the soil itself a sponge for carbon. It’s a powerful vision."—Bill McKibben "The Carbon Farming Solution is a book we will look back upon decades from now and wonder why something so critically relevant could have been so overlooked until that time. . . . [It] describes the foundation of the future of civilization."—Paul Hawken In this groundbreaking book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as "carbon farming"—can, and should be, a linchpin of a global climate solutions platform. C...
Is that Fish in your Tomato?
What is genetic modification? What does it truly mean for us and the world around us? What are the risks and benefits? And, what's more, how does it even work? The facts about GM are few and far between, but opinions from both sides of the debate are vocal and overpowering. Is that Fish in your Tomato? is a beacon through the noise, explaining the origins and science behind GM, the environmental uncertainties and the public health concerns which have opponents worried. No stone is left unturned in Nesbit's quest to explore the fact and fiction of genetic modification. In the process, she has created the quintessential, scientifically-informed guide to understanding the subject.
The Plant Cell Cycle and Its Interfaces
The Plant Cell Cycle and Its Interfaces is a timely review of what is known and what we need to know about important plant cell cycle interfaces. Only through proper understanding can we underpin the manipulation of crop plants and, in turn, provide the vital resources for an ever-increasing human population. Written by contributors from leading laboratories around the world, the book addresses fundamental questions about plant growth and development such as how plant growth regulators regulate the cell cycle, how nutrients drive the cell cycle, and how homeotic genes interface with the cell cycle at these key transition points.
Energy Crops
It also gives an historical perspective and introduces the ethical issues.
The Hill and Beyond
The variety that is children's television drama is recalled in this book; shows such as: "Grange Hill"; "Stig of The Dump"; "The Railway Children"; "The Magician's House"; "The Chronicles of Narnia"; and "The Box of Delights". It lists entries on every British-made children's drama to have been shown on UK screens since 1950. Critical appraisals assess the kind of stories told for children, along with all the technical data and trivia. Programmes from the BBC and ITV are assessed, whether they were adaptations of literary classics or new, contemporary dramas, adventure, fantasy or science fiction.
Seed Proteins
Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide rang...
