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Nina Capri
This is the follow up to Nina's first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style. Nina Parker has a passion for puddings. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from preparing moelleux au chocolat at The Dorchester for Alain Ducasse, Tarte Tatain at Tom Aikens, fresh marshmallows at The Ledbury, to rolling out the croissant dough at 5am in The Senequier Bakery, St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won Time Out's "best gelateria". In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Microbiology
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Nina St Tropez
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's i...
Microbiology
Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs.
Five Stories High
‘They didn’t see the house until they were practically on top of it. A single building emerging from the dark. It didn’t look welcoming. But the front door was open. The door was wide open.’ Irongrove Lodge – a building with history; the very bricks and grounds imbued with the stories of those who have walked these corridors, lived in these rooms. These are the tales of an extraordinary house, a place that straddles our world and whatever lies beyond; a place that some are desperate to discover, and others to flee. At one time an asylum, at another a care home, sometimes simply a home. The residents of Irongrove Lodge will learn that this house will change them, that the stories told here never go away. Of all who enter, only some will leave. Multi-award-winning editor Jonathan Oliver has brought together five extraordinary writers to open the doors, revealing ghosts both past and present in a collection as intriguing as it is terrifying. Along with a linking narrative, this collection features five novellas by Nina Allan, Tade Thompson, K.J. Parker, Robert Shearman and Sarah Lotz.
The Alpha-Nina
Continue the time-travel adventure series from M.K. Williams and cross back over the Plain with The Alpha-Nina There is no such thing as a coincidence in an infinite multiverse. Each action happens, it is inevitable. It was bound to occur, somewhere, sometime. Or, more elegantly put: It is destiny. While Nina Marks may have found her way back home after being kidnapped across the multiverse, her alter-egos are now in danger. The technology needed to travel the multiverse exists in at least 4 known universes, and perhaps more. How can Nina, now stuck in Universe Alpha keep all the infinite universes safe from those looking to exploit this technology? And, if the weight of protecting parallel ...
My Secret Lover
Lydia knows she should be more serious. It's meant to be the end of trivia, but all she can think about when she watches the evening news is how the reporter on the front line manages to iron his shirt into such nice creases, and why Will doesn't move about a bit more when he sings. Lydia realises she should be happy. She's got her health, a job she loves, a terraced cottage, one down, two up, a nice, steady relationship, and a number of other things to be grateful for which her mother would certainly list if you were interested. It's not that Lydia covets a high-profile career like her beautiful sister Joanna, nor a house from the pages of Hello! (which, by the way, she only reads for resea...
South of France Cookbook
Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and delicious recipes that embody the region. Whether you’re looking for a savory breakfast, an early evening cocktail, a healthy yet delicious lunch, or a meal-making dessert, the South of France cookbook has something for you. Breakfast – Petit Déjeuner – Breakfast is an important, and often extremely indulgent, occasion when everyone comes together for a buttery, pastry-layered, jam-fuelled extravaganza. Keeping with this theme find de...
Thirsty
There's no place like home, they say. "Hello, I'm Nina Parker…and I'm an alcoholic." For Nina, it's not the weighty admission but the first steps toward recovery that prove most difficult. She must face her ex-husband, Hunt, with little hope of making amends, and try to rebuild a relationship with her angry teenage daughter, Meagan. Hardest of all, she is forced to return to Abbey Hills, Missouri, the hometown she abruptly abandoned nearly two decades earlier–and her unexpected arrival in the sleepy Ozark town catches the attention of someone–or something–igniting a two-hundred-fifty-year-old desire that rages like a wildfire. Unaware of the darkness stalking her, Nina is confronted ...
The Ingredients of You and Me
From the USA TODAY bestselling author of the “heartwarming and refreshingly sweet” (Lauren Layne, New York Times bestselling author) On the Corner of Love and Hate comes a story about a baker who takes her chances on a new town...and an old love. After selling her famous bakery back in New York, Parker Adams visits Hope Lake, Pennsylvania, to figure out her next steps. And soon she’s wondering why she ever loved city life in the first place. Between the Golden Girls—the senior women who hold court—and Nick Arthur, her equally infuriating and charming former flame, Parker finds a community eager to help her get her mojo back. But even though Hope Lake gives her the fresh start she...
