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TEKNOLOGI PENGOLAHAN HASIL PERIKANAN MODERN
Ikan merupakan bahan pangan yang mengandung protein tinggi bahkan kandungan nutrisi berupa DHA digadang-gadang mampu meningkatkan kecerdasan anak dalam masa pertumbuhan. Untuk menjaga kualitas ikan agar ketika sampai kepada konsumen masih mempunyai kandungan nutrisi yang tinggi, maka perlu dilakukan tindakan pengolahan yang tepat baik itu pembersihan, maupun pengawetan menggunakan suhu rendah maupun tinggi dengan menggunakan peralatan modern sehingga tepat dan efisien. Buku ini berisi lengkap cara mengelola ikan sesuai dengan jenis ikan, ukuran, maupun metode perlakuan disesuaikan kondisi bahan baku ikan tersebut menggunakan metode modern yang terkontrol. Buku ini telah didukung oleh gambar-gambar serta ilustrasi menarik ini diharapkan menjadi rujukan bagi pengusaha perikanan dan pihak yang memerlukan ilmu pengolahan ikan. Hal ini searah dengan pepatah “Ada Air Ada Ikan” yang mempunyai makna di manapun seseorang berusaha, pasti akan ada rezeki. Namun demikian perlu berhati-hati sehingga agar tidak menjadi “belanak bermain di atas karang”.
Aurelia, Midi, Lin
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Encapsulation and Controlled Release Technologies in Food Systems
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise from the development of new materials for the design and fabrication of delivery vehicles and carriers. Encapsulation and Controlled Release Technologies gives the reader a solid grasp of basic concepts of encapsulation technologies and their novel applications in food systems. Dr. Lakkis also presents novel possibilities of encapsulation and controlled release along with a discussion on future perspectives and economical implications of these technologies.
Edible Coatings and Films to Improve Food Quality, Second Edition
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and fil...
Crystallization of Lipids
An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystalliz...
Physical Properties of Lipids
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Contemporary Issues in Business and Economics
This book is a collection of high-impact papers accepted and presented at the 2019 Vietnam’s Business and Economics Research Conference (VBER2019) organised by Ho Chi Minh City Open University held on 18th–20th July 2019. The Special Issue is associated with a broad coverage of the contemporary issues in Business and Economics in Vietnam and other emerging markets reflecting a key theme of VBER2019: Vietnam’s Place in the Asia Pacific Region. A total of 14 papers were published from more than the 120 submissions to the VBER2019 Conference. Published papers had been undergone a rigorous reviewing process conducted by the Journal of Risk and Financial Management. The papers incorporated ...
