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Scaling Up Nutrition
Action against malnutrition is needed more than ever. An additional US$10.3 billion a year is required from national and international public resources to successfully attack undernutrition worldwide. This would benefit more than 360 million children in the 36 countries with the highest burden of undernutrition home to 90 percent of the stunted children globally. Since early childhood offers a special window of opportunity to improve nutrition, the bulk of the investment needs to be targeted between pre-pregnancy until two years of age. 'Scaling Up Nutrition: What Will It Cost?' notes that investment will yield high returns through thriving children, healthier families, and more productive w...
Water, Sanitation, Hygiene, and Nutrition in Bangladesh
Since the 1960s, it has been known that poor water and sanitation causes diarrhea, which consequently compromises child growth and leads to undernutrition. Ample evidence shows that poor water and sanitation causes diarrhea, but there is a growing body of knowledge discussing the magnitude of the impact of diarrhea on undernutrition. A recent hypothesis by Humphrey (2009), for example, states that the predominant impact of contaminated water and poor sanitation on undernutrition is via tropical/environmental enteropathy (triggered by exposure to fecal matter) rather than mediated by diarrhea. This new hypothesis has generated much debate, especially in the South Asia region, on the contribut...
Persistent Malnutrition in Ethnic Minority Communities of Vietnam
Because malnutrition in early life significantly affects the physical and mental development of children, addressing malnutrition is fundamental to the development of Vietnam’s human capital. Economic development of the nation depends on the strength, resilience, and intelligence of its workforce. Governments dedicate millions of dollars annually to health and education, recognizing that individual losses in productivity may run as high as 10 percent of lifetime earnings and that as much as 11 percent of GDP could be lost each year in Asia and Africa due to undernutrition. The ethnic minority groups living mainly in the northern midlands and in the mountainous and central highlands regions...
Bangladesh National Nutrition Services
This report presents the findings of an operations research study conducted to assess the implementation of the Government of Bangladesh’s National Nutrition Services Program (NNS) and to identify the achievements, determine the bottlenecks that adversely impact these achievements, and highlight potential solutions to ensure smooth delivery of the program. A mixed methods research approach was used to evaluate five major domains of the program: management and support services; training and capacity development; service delivery; monitoring and evaluation, and; exposure to interventions. The study found that the overall NNS effort is an ambitious, but valuable approach to support nutrition ...
Malnutrition in Timor-Leste
This report presents the findings of nutrition assessment, gap analysis, and donor mapping exercise in the Democratic Republic of Timor-Leste (RDTL). Timor-Leste, though as a young and fragile state, has the preconditions for successful development. However, persistent high levels of malnutrition threaten to impede efforts to reduce poverty, capitalize on gains in human and skills development, increase productivity, and stimulate economic growth. Though progress has been in other areas of human development, malnutrition - particularly maternal and Child undernutrition - is the single greatest contributor to premature death and disability in the country and presents an unparalleled developmen...
Malnutrition in Afghanistan
South Asia has the highest rates of malnutrition and the largest number of malnourished women and children in the world. Childhood malnutrition is the main cause of child mortality one-third of all child deaths are due to the underlying cause of malnutrition. For the children who survive, malnutrition results in lifelong problems by severely reducing a child s ability to learn and to grow to his or her full potential. Malnutrition directly leads to less productive adults and thus to weaker national economic performance. The negative impact of malnutrition on a society s productivity and a nation s long-term development is difficult to underestimate. Malnutrition is a key development priority...
Malnutrition in Afghanistan
Malnutrition in Afghanistan analyses the very high rates of malnutrition amongst women and children in the country and provides the outline of a comprehensive nutrition action plan.
Tackling Noncommunicable Diseases in Bangladesh
With increased life expectancy, declining fertility, and sustained economic growth, the disease burden in Bangladesh has shifted from infectious to noncommunicable diseases (NCDs). The policy options and strategic priorities to tackle NCDs are via multisectoral interventions, preventive, and treatment services.
Undernutrition in the Philippines
For nearly 30 years, the rates of both wasting and stunting in the Philippines have been nearly flat. For 2019, the rate of stunting among children under five years of age (28.8 percent) was only slightly lower than in 2008 (32 percent)—the prevalence of underweight in 2019 was 19 percent and that of wasting was 6 percent. Based on the World Health Organization’s classification of undernutrition rates, the stunting prevalence of children in the Philippines is of “very high†? public health significance. The Philippines’ 29 percent stunting rate places it fifth among countries in the East Asia and Pacific region, and among the top 10 countries globally. The Philippines’ high levels...
Hunger and Health
Hunger and Health explores the multiple relationships between hunger and poor health, and how they affect the growth of individuals, physiologically and psychologically, constraining the development of nations both socially and economically. Examining the profound effect that hunger has on health, including disease prevention and treatment, it gives special attention to access to quality food and healthcare, in particular for the marginalized and poor. It also identifies critical junctures in the human life cycle when the benefits of reducing hunger and improving poor health have a profound impact. It demonstrates how aligning of hunger and health interventions can offer proven solutions that reach those most in need, and contains compelling evidence which confirms that hunger and poor health are solvable problems today. It encourages those involved in policy, programming and advocacy to take action to address some of the most urgent hunger and health problems. Essential reading for anyone concerned about eliminating hunger. Published with the UN World Food Programme.
