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The California Artichoke Cookbook
Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's finest never disappoint.
The Book of Edible Nuts
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
School Idea and Resource Kit
The activities in this kit are designed to raise awareness and encourage children to eat five servings of fruits and vegetables every day for good health. The kit is organized into six components: classroom power, which includes activities for a large group or classroom of children; student power, which includes awareness activities that students can work on independently at home or at school; family power, which encourages family interaction and increases family awareness of the importance of eating five servings of fruits and vegetables a day; cafeteria power, which includes promotional ideas that encourage students to choose a fruit and vegetable selection at breakfast and lunch; school power, which includes awareness activities that enhance and reinforce the 5 a day message; and community power, which helps students spread the 5 a day message to the local community.
Annual Meeting
None
The Library Journal
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
California Farmer
None
