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Technological Approaches for Novel Applications in Dairy Processing
  • Language: en
  • Pages: 204

Technological Approaches for Novel Applications in Dairy Processing

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.

Consumer Perceptions and Food
  • Language: en
  • Pages: 751

Consumer Perceptions and Food

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Non-thermal Food Processing Operations
  • Language: en
  • Pages: 522

Non-thermal Food Processing Operations

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations, "Irradiation operations, "Pulsed electric fields processing operations, "High pressure processing operations, and "Radio frequency processing operations, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature ...

Advanced Technologies in Wastewater Treatment
  • Language: en
  • Pages: 413

Advanced Technologies in Wastewater Treatment

  • Type: Book
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  • Published: 2023-01-06
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  • Publisher: Elsevier

Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean w...

Processed Cheese Science and Technology
  • Language: en
  • Pages: 526

Processed Cheese Science and Technology

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology, regulations and legislations. Structured into 16 chapters, the book begins with an introduction that provides a general overview of processed cheese, followed by a detailed description of the ingredients used in manufacturing, such as using cheeses as ingredients, vegetable-...

Applications of Membrane Technology for Food Processing Industries
  • Language: en
  • Pages: 182

Applications of Membrane Technology for Food Processing Industries

  • Type: Book
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  • Published: 2020-10-14
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  • Publisher: CRC Press

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting p...

Toplumsal Tarih
  • Language: tr
  • Pages: 84

Toplumsal Tarih

  • Type: Book
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  • Published: 2020-10-01
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  • Publisher: Tarih Vakfı

İlk sayısından itibaren çok disiplinli ve tarihyazımındaki yeni yaklaşımlardan beslenen sosyal tarih çalışmalarının hem sayıca çoğalmasını hem de nitelik olarak gelişmesini amaçlayan bir yayın politikasına sahip olan Toplumsal Tarih, Ekim sayısında Osmanlı tarihine mikro tarihçiliğin yapabileceği katkıları gösteren bir dosya ile okuyucusuyla buluşuyor. Sıradan, önemsiz insanların hayat öykülerini ya da küçük toplulukların karşılaştıkları sorunları odağına alarak çoklu görüş açılarından öyküler ve betimlemeler sunan mikro tarih çalışmaları, yerel düzeyde yaşanan deneyimlerin ve ilişkilerin geniş toplumsal ve kültürel sistemle...

Sportswomen at the Olympics
  • Language: en
  • Pages: 323

Sportswomen at the Olympics

  • Type: Book
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  • Published: 2010-01-01
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  • Publisher: BRILL

"Do the global sports media continue to ignore and downplay female sporting success—or is this invisibility changing? Does the world’s largest media event, the Olympic Games, which places sport at the centre of world attention, also represent a media showcase for the achievements of female athletes? This is the main focus of this book. It explores women’s printed media coverage during the 2004 Olympic Games and brings together the largest quantitative collection of content analyses of media coverage of a single event using the same methodology. Expanding beyond research centred on the English-speaking world, it includes analyses of newspapers published in 14 languages and research team...

Family and Human Development Across Cultures
  • Language: en
  • Pages: 254

Family and Human Development Across Cultures

The culmination of 15 years of research by a Turkish psychologist who was educated in the West, this volume examines both the theoretical and practical aspects of cross-cultural psychology. It takes a contextual-developmental-functional approach linking the child, family, and society as they are embedded in culture. A refreshingly different view, the author presents a portrait of human development from "the other side"--from the perspective of the "majority world." In a world seemingly dominated by American psychology, she proposes the cross-cultural orientation as a corrective to the culture-boundedness of much of Euro-American psychology. Analyzing human development in context while avoidi...

Human Rights in Turkey
  • Language: en
  • Pages: 492

Human Rights in Turkey

  • Categories: Law

The book provides the historical setting of Turkey related to the development of democracy, human rights issues, the treatment of cultural and ethnic minorities, and the short- and long-term consequences of the crackdown including impacts on individuals, institutions like education and the media, the criminal justice system, the economy, and Turkey’s standing in the international community. Since the foundation of the Republic of Turkey, the military and the media have been the main traditional powers of oppressive, secularist, and nationalist regimes in the country. After a period of initial reforms, rather than eliminating the structures of the authoritarian state, Recep Tayyip Erdoğan ...