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Roundabout recollections
  • Language: en
  • Pages: 336

Roundabout recollections

  • Type: Book
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  • Published: 1892
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  • Publisher: Unknown

None

Expanding Fields of Architectural Discourse and Practice
  • Language: en
  • Pages: 456

Expanding Fields of Architectural Discourse and Practice

  • Type: Book
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  • Published: 2020-11-26
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  • Publisher: Unknown

Expanding Fields of Architectural Discourse and Practice presents a selection of essays, architectural experiments, and works that explore the diversity within the fields of contemporary architectural practice and discourse. The book pays particular attention to the question of how and why architecture can and should manifest a critical and reflective capacity outside of its primary function; it also closely examines the ways the discipline currently resonates with contemporary art practice. It does so by reflecting on the first ten years of the architectural journal P.E.A.R.. The book features contributions by architectural practitioners, design researchers, artists, architectural theorists, historians, journalists, curators, and even a paleobiologist, all of whom contributed to the journal. Here, they provide a unique presentation of architectural discourse and practice that seeks to test new ground while forming distinct relationships to recent, and more longstanding, historical legacies.

Expanding Fields of Architectural Discourse and Practice
  • Language: en

Expanding Fields of Architectural Discourse and Practice

  • Type: Book
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  • Published: 2020
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  • Publisher: Unknown

None

The Home Butcher
  • Language: en

The Home Butcher

  • Type: Book
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  • Published: 2019-11-26
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  • Publisher: Skyhorse

Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients. James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging...

The Victoria Post Office Directory
  • Language: en
  • Pages: 778

The Victoria Post Office Directory

  • Type: Book
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  • Published: 1869
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  • Publisher: Unknown

None

Journal of Proceedings
  • Language: en
  • Pages: 340

Journal of Proceedings

  • Type: Book
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  • Published: 1879
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  • Publisher: Unknown

None

Find the Woman
  • Language: en
  • Pages: 186

Find the Woman

  • Type: Book
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  • Published: 2008
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  • Publisher: Lulu.com

None

Kelly's Directory of Munster and Connaught
  • Language: en
  • Pages: 920

Kelly's Directory of Munster and Connaught

  • Type: Book
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  • Published: 1905
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  • Publisher: Unknown

None