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Aboriginal Ontario
Winner of the 1995 Ontario Historical Society Joseph Brant Award for the best book on native studies Aboriginal Ontario: Historical Perspectives on the First Nations contains seventeen essays on aspects of the history of the First Nations living within the present-day boundaries of Ontario. This volume reviews the experience of both the Algonquian and Iroquoian peoples in Southern Ontario, as well as the Algonquians in Northern Ontario. The first section describes the climate and landforms of Ontario thousands of years ago. It includes a comprehensive account of the archaeologists' contributions to our knowledge of the material culture of the First Nations before the arrival of the Europeans. The essays in the second and third sections look respectively at the Native peoples of Southern Ontario and Northern Ontario, from 1550 to 1945. The final section looks at more recent developments. The volume includes numerous illustrations and maps, as well as an extensive bibliography.
Colour-Coded
Historically Canadians have considered themselves to be more or less free of racial prejudice. Although this conception has been challenged in recent years, it has not been completely dispelled. In Colour-Coded, Constance Backhouse illustrates the tenacious hold that white supremacy had on our legal system in the first half of this century, and underscores the damaging legacy of inequality that continues today. Backhouse presents detailed narratives of six court cases, each giving evidence of blatant racism created and enforced through law. The cases focus on Aboriginal, Inuit, Chinese-Canadian, and African-Canadian individuals, taking us from the criminal prosecution of traditional Aborigin...
Gastropolis
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
Seen but Not Seen
Based on decades of extensive archival research, Seen but Not Seen uncovers a great swath of previously-unknown information about settler-Indigenous relations in Canada.
A Sisterhood of Suffering and Service
As the body of First World War literature continues to grow, women’s experiences of this period remain largely obscure, particularly those of Canadian and Newfoundland women. A Sisterhood of Suffering and Service explores this obscurity and begins to redress it. This innovative collection discusses women’s activities in the workforce, overseas, within the domestic realm, and in literary representations to show that women were not bystanders who were quietly knitting for the duration; rather, they actively participated in wartime society, served their country in a variety of ways, made sacrifices, and were deeply affected by the vagaries of war. Incorporating the experiences of Newfoundland with those of Canada, and looking at girls as well as women, the volume enriches our knowledge of an important era in Canadian nation building and takes a step towards writing women into the historical narratives of the First World War.
Free to Be Mohawk
Akwesasne territory straddles the U.S.-Canada border in upstate New York, Ontario, and Quebec. In 1979, in the midst of a major conflict regarding self-governance, traditional Mohawks there asserted their sovereign rights to self-education. Concern over the loss of language and culture and clashes with the public school system over who had the right to educate their children sparked the birth of the Akwesasne Freedom School (AFS) and its grassroots, community-based approach. In Free to Be Mohawk, Louellyn White traces the history of the AFS, a tribally controlled school operated without direct federal, state, or provincial funding, and explores factors contributing to its longevity and its i...
Culinary Landmarks
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
Women and Freedom in Early America
It is virtually impossible to generalize about the degree to which women in early America were free. What, if anything, did enslaved black women in the South have in common with powerful female leaders in Iroquois society? Were female tavern keepers in the backcountry of North Carolina any more free than nuns and sisters in New France religious orders? Were the restrictions placed on widows and abandoned wives at all comparable to those experienced by autonomous women or spinsters? Bringing to light the enormous diversity of women's experience, Women and Freedom in Early America centers variously on European-American, African-American, and Native American women from 1400 to 1800. Spanning almost half a millenium, the book ranges the colonial terrain, from New France and the Iroquois Nations down through the mainland British-American colonies. By drawing on a wide array of sources, including church and court records, correspondence, journals, poetry, and newspapers, these essays examine Puritan political writings, white perceptions of Indian women, Quaker spinsterhood, and African and Iroquois mythology, among many other topics.
The Worlds of the Seventeenth-Century Hudson Valley
This book provides an in-depth introduction to the issues involved in the expansion of European interests to the Hudson River Valley, the cultural interaction that took place there, and the colonization of the region. Written in accessible language by leading scholars, these essays incorporate the latest historical insights as they explore the new world in which American Indians and Europeans interacted, the settlement of the Dutch colony that ensued from the exploration of the Hudson River, and the development of imperial and other networks which came to incorporate the Hudson Valley.
Canadiana
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