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INNINGS and Outings
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Damon Lee Fowler's New Southern Kitchen
The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
Damon Lee Fowler's New Southern Baking
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
House Hunting
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Tree Planters' Notes
Some no. include reports compiled from information furnished by State Foresters (and others).
Genealogy of the Early Generations of the Coffin Family in New England
A printed genealogy showing several generations of descendants from Peter Coffin of Brixton, co. Devon, England, whose widow Joan (Thember) and children immigrated to Salisbury, Mass., in 1642. The Coffin family lived also at Haverhill and Newbury, Mass. This genealogy is reprinted from the N.E.H.G. Register 24[1870]:149-154 and 305-315. Brief annotations by William Sumner Appleton appear on the printed pages themselves; his more extensive annotations are handwritten on interleaved pages. Additional printed material on the Coffin family, taken from the Register of October 1848, appears in the back of the volume, and includes some data on English Coffins.
