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A Year on a Cape Wine Estate
A book for lovers of fine cuisine, wonderful wine and anyone who wants to 'taste' the winelands of the Cape.
The World in a Wineglass
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you drink it—and why that information matters much more than knowing it scored 90 points. Or that it tastes like blueberries. Or “hints of violets and black pepper.” Drawing on his deep knowledge and genuine appre...
Picturesque Winelands
The heart of the South African wine industry centres on several charming, historic towns nestled in idyllic valleys in-between rugged mountain ranges – Stellenbosch, Franschhoek, Paarl, and further afield, Hermanus, Tulbagh, Worcester and Robertson. It embraces more than 200 estates, most of which offer regular cellar tours and tastings and have excellent restaurants and delis that provide fine fare to complement their excellent wines. Picturesque Winelands takes the reader on a visual journey through a charming stretch of landscape with its wine estates and their venerable Cape Dutch homesteads, renowned cellars and delightful eateries and picnic spots that are such a strong draw card in ...
Durham City in the Great War
Durham was, and still is, one of the country's oldest and best-loved cites. The very name was synonymous with dedication, dependability and determination. Men from the city answered the call to arms with an eerie normality, no matter what their age or social class. Many had been miners before the war and had spent their working life down a pit, but just as many had been teachers. Others were students at the Durham School, one of the most prestigious in the land, going on to further greatness at Durham University. When the announcement of war was made, they all enlisted to do their duty for King and country. They asked nothing in return, despite knowing the inherent dangers of what they were ...
Unquenchable!
We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking them. Wine, by contrast, is just fermented grapes. But it engages our primary senses-smell, taste, feel-in a way that is both hedonistic and cerebral. That's why I've spent the past several years traipsing around the world, visiting wineries, tasting their offerings, and searching for the world's best cheap wines. The narrative is as familiar as Arthur's quest for the grail and as naive as Dr. Seuss's plaintive search for the affirmative in Are You M...
The Wine Dine Dictionary
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.
The Country Houses of Shropshire
A gazetteer of the many fine Shropshire country houses, which covers the architecture, the owners' family history, and the social and economic circumstances that affected them.
葡萄酒與料理活用搭配詞典：彙集世界知名釀酒人、侍酒師、主廚專業心法，拆解食材與葡萄酒的人文風土，A to Z建立美好的餐酒架構與飲食體驗
【專業推薦】 休．強生（Hugh Johnson），《世界葡萄酒地圖》（The World Atlas of Wine）合著者 米歇爾．魯克斯二世（Michel Roux Jr），英國二星級米其林主廚 西比爾．卡普爾（Sybil Kapoor），《Sight Smell Touch Taste Sound》作者 戴安娜．亨利（Diana Henry），《From the Oven to the Table》作者 海倫．麥吉（Helen McGinn），《The Knackered Mothers Wine Club》作者 潔西卡．錫頓（Jassica Seaton），英國居家品牌TOAST共同創辦人、《Gather, Cook, Fast》作者 瑪麗娜．奧洛林（Marina OLoughlin），英國美食評論家 菲奧娜．貝克特（Fiona Beckett），飲食作家兼記者 林裕森，...
Cyclopaedia of India and of eastern and southern Asia
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
