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Olive Oil
Global demand for and consumption of olive oil has increased significantly since the 1990s. While the United States and other "New World" players, such as Australia, Argentina, and Chile, have emerged as both producers and consumers, countries in the European Union (EU) and North Africa still dominate global production, consumption, and trade. Almost 60 percent of global exports by volume were intra-EU trade flows during 2008-12. The largest bilateral trade flows during this period were Spanish exports of olive oil to Italy, where large multinational companies source oil from around the world, blend and bottle it, and then re-export the final product to third-country markets, including the U...
Olive Production and the Table Olive Industry in Spain (Classic Reprint)
Excerpt from Olive Production and the Table Olive Industry in Spain Inadequate capital reserves and high priced loans prevent satisfactory farm development; excessive interest rates dis courage many growers from obtaining needed maintenance and Operation funds. On the other hand, table olive processors appear to be well financed. Fermented green olive production facilities are adequate to handle present trade requirements. Needed consolidation of uneconomic farm units is prevented by the lack of industrialization in the country, with accompany ing higher wage levels. The peasants retain marginal farms because they have few economic alternatives. About the Publisher Forgotten Books publishes ...
Establish Protocols and Guidelines for Table Olive Processing in Australia
The Australian table olive industry/trade currently has no nationally accepted guidelines for ensuring the quality and safety of processed table olives. The aim of the project was to scope the Australian table olive industry, compile quality and safety data by laboratory investigation and from the literature, and prepare a manual for olive growers and processors. This report covers these objectives from both national and international viewpoints and the manual is presented as a second publication from this project.
Olive Oil
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The Olive Oil Diet
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil Times Is it true that two tablespoons of olive oil a day can halve your risk of heart disease and help sustain weight loss? Can olive oil kill cancer cells, fight Alzheimer's Disease, revive a failing heart and even turn off bad genes? The Olive Oil Diet takes an authoritative look at the science behind the headlines. Recent studies have shown that a diet based around olive oil will significantly improve your health, well-being and vitality. It will also help you ma...
