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Maungakiekie
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The Orchardist
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New Zealand National Security
In an interrelated and increasingly complex, dynamic and globalised security environment, New Zealand faces a range of complex and multifaceted non-traditional threats. They range from trade insecurity to terrorism and transnational crime, disputes over the control and exploitation of resources, and tensions linked to ideological, cultural and religious differences. The volume's contributors include local and international academics alongside experts who have extensive New Zealand security-sector expertise in defence, diplomacy, national security coordination, intelligence, policing, trade security and bordermanagement.New Zealand National Security: Challenges, Trends and Issues situates New...
Olive Oil
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
Olive and Olive Oil Bioactive Constituents
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive...
Talking Past Each Other
Where numbers of different cultural groups come together, misunderstandings and tensions can arise, even where there is the greatest goodwill on both sides. Sometimes even those involved are unable to explain why. In this book the authors set out to explore the situations and contexts in which cross cultural misunderstandings can occur. Talking Past Each Other was first published in 1978 and has been read widely and reprinted regularly.
Sustainable Food Innovation
This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acce...
New Zealand
Fodor's "see it New Zealand "is perfect for travelers who want to understand New Zealand history and culture before they arrive, and experience the country like a native while they're there. Overflowing with brilliant color photography, this is the only illustrated guide that provides the practical information that you need while traveling--complete restaurant and hotel reviews with exact prices for lodging and dining (not ranges), plus time-saving tips and how to avoid crowds, exact admission prices to key sights, great photo stops, and special notes on "kid-friendly" attractions throughout. Hotels Our detailed reviews represent the best accommodations in New Zealand, in all price ranges. F...
New Zealand's France
In New Zealand’s France, Dr Alistair Watts investigates the origins of the New Zealand nation state from a fresh perspective — one that moves beyond the traditional bicultural view prevalent in the current New Zealand historiography. That New Zealand became British in the 1840s owes much, Dr Watts contends, to that other great colonial power of the time, France. The rich history of British antagonism towards the French was transported to New Zealand in the 1830s and 1840s as part of the British colonists’ cultural baggage, to be used in creating an old identity in a new land. Even as the British colonists sought a new beginning, this defining anti-French characteristic caused them to o...
