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Starch Industries
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizom...
Varieties and Landraces
Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin. The book presents the economic and social importance of these crops that store starch in underground organs. The title also explores bioactive compounds as a way for the valorization of these crops, along with commercial and traditional cultivation in South America (Colombia/Venezuela/Andean highlands, Mexico, Brazilian savannah and Pantanal, besides the Amazon forest), bringing botanical inform...
Traditional Starch Food Products
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy ...
Starchy Crops Morphology, Extraction, Properties and Applications
Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commer...
Starches for Food Application
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. - Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food - Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits - Brings scientific, technological and nutritional knowledge of starch for food applications to bridge the gap between health and environment
Ciências Humanas e Sociedade: estudos interdisciplinares – Vol. 3
Por um pensamento independente e livre Organizamos com alegria este livro, intitulado Ciências Humanas e Sociedade: estudos interdisciplinares – Vol. 3. Estamos em julho, mês da Independência da Bahia – ou Independência do Brasil na Bahia –, marco histórico que traz uma série de significados, valores e simbologias. Em seu cerne, o dois de julho representa a luta de um povo para libertar-se do jugo forasteiro. Uma luta de homens e mulheres. Uma luta de Maria Quitéria, Joana Angélica, Maria Filipa – ícones da libertação – e de tantas outras brasileiras e brasileiros. A ideia de independência também está presente neste livro, que nasce justamente no mês de julho. Com ef...
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Collaborative Theatre
Collaborative Theatre combines critical and historical essays by theatre scholars from around the world with the writings of and interviews with members of le Théâtre du Soleil, past and present.
Waste Valorization, Recovery and Treatment
Waste Valorization, Recovery and Treatment is the fifth volume of the “Underground Starchy Crops of South American Origin” book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents collecting information about products that are generally considered as wastes and, therefore, can cause serious pollution problems in starch-processing industries. This title enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. The residues covered are of two types: crop residues and industrial residues. Crop residues are produced after harvesting the root, rhizomes or tubers. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch.
