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WTF?!: What the French
With Stuff Parisians Like, Olivier Magny shared his hilarious insights into the fervently held opinions of his fellow Parisians. Now he moves beyond the City of Light to skewer the many idiosyncrasies that make modern France so very unique. In France, the simple act of eating bread is an exercise in creative problem solving and attempting to spell requires a degree of masochism. But that’s just how the French like it—and in WTF, Olivier Magny reveals the France only the French know. From the latest trends in baby names, to the religiously observed division of church and state, prepare yourself for an insider's look at French culture that is surprising, insightful, and chock full of bons mots. INCLUDES PHOTOGRAPHS
Stuff Parisians Like
In the tradition of the New York Times bestseller Stuff White People Like, a tongue-in-cheek homage to Parisians. To be mistaken for a Parisian, readers must buy the newspaper Le Monde, fold it, and walk. Then sit at a café and make phone calls. Be sure to order San Pellegrino, not any other kind of fizzy water. They shouldn't be surprised when a waiter brings out two spoons after they order le moelleux au chocolat- it is understood that the dessert is too sinfully delicious not to share. Go to l'île Saint-Louis-all Parisians are irredeemably in love with that island. Feel free to boldly cross the street whenever the impulse strikes-pedestrian crosswalks are too dangerous. If they take a cruise on the Seine, they will want to stand outside, preferably with their collar popped up. If they want to decorate, may we suggest the photographs of Robert Doisneau? To truly be cool in Paris, own an iPhone, wear Converse sneakers, and order sushi. And as they stroll through the Luxembourg Gardens, remember-they can't go wrong wearing black.
Into Wine
Voila! Here is the book that makes learning about wine not only fun, but truly inspiring. Olivier Magny is the founder of France's #1 wine school. He's passionate about making wine more fun and its culture more accessible. Reading this book, you will certainly learn profusely about wine, but you will also learn about all sorts of things far beyond wine that you never knew were connected. You will discover that wine is an eye opening window into our world. INTO WINE is a journey - one that changed Magny's life. -- Amazon website.
Literary Criticism
As the study of literature has extended to cultural contexts, critics have developed a language all their own. Yet, argues Mark Bauerlein, scholars of literature today are so unskilled in pertinent sociohistorical methods that they compensate by adopting cliches and catchphrases that serve as substitutes for information and logic. Thus by labeling a set of ideas an "ideology" they avoid specifying those ideas, or by saying that someone "essentializes" a concept they convey the air of decisive refutation. As long as a paper is generously sprinkled with the right words, clarification is deemed superfluous. Bauerlein contends that such usages only serve to signal political commitments, prove me...
Ronsard and Du Bartas in Early Modern Europe
The sixteenth-century French poets Pierre de Ronsard and Guillaume Du Bartas enjoyed a wide, immediate and long-lasting, but varied and mixed reception throughout early modern Europe. Ronsard and Du Bartas in Early Modern Europe is the first book-length volume to explore the transnational reception histories of both poets in conjunction with each other. It takes into account the great variety of their readerships, including translators, imitating poets, poetical theorists, illustrators and painters, both male and female (Marie de Gournay, Anne Bradstreet), some of them illustrious (Tasso, King James VI and I of Scotland and England, Opitz...), others less known, even obscure, but worth to be...
The Great Book of Chocolate
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Carpe Corpus
"Carpe Corpus investigates time as it was theorized, imagined, and lived in early modern France. Despite the current flourishing of critical attention to women poets' works, critical assessments of Renaissance temporality remain almost exclusively shaped by early modern male writers." "A reading uninformed by female poets has deprived us of a more multifaceted vision of the temporal concordia discors at work in all these poets." "In Carpe Corpus, Cathy Yandell offers original interpretations of such literary giants as Ronsard and Louise Labe, as well as lesser-known but increasingly studied poets of the sixteenth century, notably Anne de Marquets, Nicole Estienne, and Catherine des Roches. Through readings of poetry, conduct manuals, and moral treatises, this volume seeks to reconstruct the temporal landscape of early modern France."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Sonnets of Louise Labé
The love sonnets of Louise Labé of Lyons and the gilded legend of her life in the early years of the French Renaissance have appealed to the imagination of four centuries. Printed here beside the text of the 1556 edition, the translations of the sonnets by Alta Lind Cook follow closely the original version and admirably retain its sweep and movement, its simplicity and melody. The rhyme scheme of the Petrarchan sonnet has been preserved with variations and corresponding to those of the French. With the poems, the translator presents a sketch of the circumstances and background of this unique literary figure of the Sixteenth Century, known in France and outside of France as La Belle Cordière. These translations by Alta Lind Cook are fine poetry; in English as in French the reader finds "present reality in their hope and their despair, their independence and their impertinence, their tears and their sparkle."
Almighty
**A Washington Post "Notable Nonfiction Book of 2016"** ON A TRANQUIL SUMMER NIGHT in July 2012, a trio of peace activists infiltrated the Y-12 National Security Complex in Oak Ridge, Tennessee. Nicknamed the “Fort Knox of Uranium,” Y-12 was supposedly one of the most secure sites in the world, a bastion of warhead parts and hundreds of tons of highly enriched uranium—enough to power thousands of nuclear bombs. The three activists—a house painter, a Vietnam War veteran, and an 82-year-old Catholic nun—penetrated the complex’s exterior with alarming ease; their strongest tools were two pairs of bolt cutters and three hammers. Once inside, these pacifists hung protest banners, spra...
The Regrets
Sonnet sequences of the Renaissance.
