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Lincoln President-Elect
One of our most eminent Lincoln scholars, winner of a Lincoln Prize for his Lincoln at Cooper Union, examines the four months between Lincoln's election and inauguration, when the president-elect made the most important decision of his coming presidency—there would be no compromise on slavery or secession of the slaveholding states, even at the cost of civil war. Abraham Lincoln first demonstrated his determination and leadership in the Great Secession Winter—the four months between his election in November 1860 and his inauguration in March 1861—when he rejected compromises urged on him by Republicans and Democrats, Northerners and Southerners, that might have preserved the Union a li...
Statistical Quality Design and Control
Emphasizing proper methods for data collection, control chart construction and interpretation, and fault diagnosis for process improvement, this text blends statistical process control (SPC) and design of experiments (DOE) concepts and methods for quality design and improvement. Importance is placed on both the philosophical/conceptual underpinnings and the techniques and methods of SPC and DOE. The concepts and methods of Taguchi for quality design are combined with more traditional experimental design methods to promote the importance of viewing quality from an engineering design perspective.
Dietary Fibre — A Component of Food
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are gr...
The Analysis of Nutrients in Foods
The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Measuring Progress in Obesity Prevention
Nearly 69 percent of U.S. adults and 32 percent of children are either overweight or obese, creating an annual medical cost burden that may reach $147 billion. Researchers and policy makers are eager to identify improved measures of environmental and policy factors that contribute to obesity prevention. The IOM formed the Committee on Accelerating Progress in Obesity Prevention to review the IOM's past obesity-related recommendations, identify a set of recommendations for future action, and recommend indicators of progress in implementing these actions. The committee held a workshop in March 2011 about how to improve measurement of progress in obesity prevention.
Paisleys and Other Textile Designs from India
Over 500 splendid motifs, adapted from elegant brocades, include colorful block prints and woven designs inspired by nature — trees, leaves, flowers, buds, animals, and birds. This volume constitutes a superb, comprehensive sourcebook for artists, art historians, textile designers, needleworkers, fabric painters, and other craft enthusiasts.
