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Peter Salter
Peter Salter is an architect and teacher (at the Architectural Association, the University of East London, the University of Bath, and the Welsh School of Architecture) whose work has influenced several generations of students. Walmer Yard, in Notting Hill, is his first residential project in the UK and one of only a small number of buildings he has completed worldwide. Although modest in scale, the project is extraordinary in many ways. On an irregularly shaped site, Salter's design brings four houses into a complex relationship with each other, half-formal, half-familiar, interdependent yet solitary. Similarly, the relations among the core team who developed the design are more nuanced than in most architectural projects, since they all met at the Architectural Association in Peter Salter's unit, where Crispin Kelly (the client) and Fenella Collingridge (Peter's current collaborator) were student contemporaries. This book documents the project with Peter Salter's original pen-and-ink drawings and H�l�ne Binet's extraordinary photographs.
Phthalocyanines
Up-to-date and written by leading experts, this book is unique in a rapidly expanding field. It provides in-depth discussions and descriptions of the materials, electronic properties and applications of phthalocyanines. Aspects of phthalocyanines covered include * synthesis * polymer aspects * electronic spectroscopy * excited state chemistry and physics * chemical sensors * biological aspects (e.g. photodynamic therapy of cancer) The numerous tables, chemical structures, and references are particularly handy source materials for both the novice and experienced researcher and industrial practitioner interested in phthalocyanines.
Environmentally-Benign Energy Solutions
This book provides high-quality research results and proposes future priorities for more sustainable development and energy security. It covers a broad range of topics on atmospheric changes, climate change impacts, climate change modeling and simulations, energy and environment policies, energy resources and conversion technologies, renewables, emission reduction and abatement, waste management, ecosystems and biodiversity, and sustainable development. Gathering selected papers from the 7th Global Conference on Global Warming (GCGW2018), held in Izmir, Turkey on June 24–28, 2018, it: Offers comprehensive coverage of the development of systems taking into account climate change, renewables...
Ocean Processes in Climate Dynamics
One of the most crucial but still very poorly understood topics of oceanographic science is the role of ocean processes in contributing to the dynamics of climate and global change. This book presents a series of high level lectures on the major categories of ocean/atmosphere processes. Three of these major issues are the focus of the lectures: (1) air--sea interaction processes; (2) water mass formation, dispersion and mixing; (3) general circulation, with specific emphasis on the thermohaline component. Global examples in the world ocean are provided and discussed in the lectures. In parallel, the Mediterranean Sea is a laboratory basin in providing analogues of the above global processes relevant to climate dynamics. They include the Mediterranean thermohaline circulation with its own `conveyor belt'; intermediate and deep water mass formation and transformations, dispersion and mixing. No other book in the field provides a review of fundamental lectures on these processes, coupled with global examples and their Mediterranean analogues.
Fermented Beverage Production
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Index; 1963
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The State and Kurds in Turkey
Uniquely, Metin Heper suggests a theory of acculturation (rather than assimilation) captures the nature of State-Kurd interaction in Turkey, by not leaving any part of that interaction unaccounted for.
