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Ray Bradbury
  • Language: en
  • Pages: 606

Ray Bradbury

This is a textual, bibliographical and cultural study of 60 years of Bradbury's fiction. The authors draw upon correspondence with his publishers, agents and friends, as well as archival manuscripts, to examine the story of Bradbury's authorship over more than half a century.

Princes of the Renaissance
  • Language: en
  • Pages: 282

Princes of the Renaissance

  • Type: Book
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  • Published: 2019-07-02
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  • Publisher: Routledge

Originally published in 1970, this book offered a fresh look at the triumph and turmoil of the Renaissance by examining the lives and power of the princes of Italy, who ruled the many independent states and who dominated the society which nurtured the Renaissance painters, sculptors, writers and architects. The book discusses their magnificence, deceit and cruelty, their cultivation and moral corruption and includes specific chapters on Francesco Sforza, Duke of Milan, Ercole d’Este, Pope Julius II and Sigismondo Malatesta.

LIFE
  • Language: en
  • Pages: 108

LIFE

  • Type: Magazine
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  • Published: 1961-02-24
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  • Publisher: Unknown

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Catch-22
  • Language: en
  • Pages: 424

Catch-22

The story of a bombardier in World War II who is frantic and angry because thousands of people he does not know are trying to kill him.

The Old Man and the Sea
  • Language: en
  • Pages: 107

The Old Man and the Sea

The Old Man and the Sea is Hemingway’s final work, published in 1952. It depicts an old experienced Cuban fisherman Santiago who dedicates himself to struggling with a marlin for three days. After two days of struggle, Santiago has no choice but to kill the marlin since it is so huge and uncontrollable. But the blood of the dead marlin attracted a group of sharks, and he faces another round of battle for the fruits of his victory with the feral shacks. The Old Man and the Sea is one of Hemingway’s most famous novels, which won him the Pulitzer Prize for Fiction in 1953 and the Nobel Prize in Literature in 1954. The persevering spirit represented by Santiago is constantly inspiring generations to become “a man can be destroyed but not defeated”.

Seasoned Authors for a New Season
  • Language: en
  • Pages: 208

Seasoned Authors for a New Season

This collection of essays probes the values in a variety of authors who have had in common the fact of popularity and erstwhile reputation. Why were they esteemed? Who esteemed them? And what has become of their reputations, to readers, to the critic himself? No writer here has been asked to justify the work of his subject, and reports and conclusions about this wide variety of creative writers vary, sometimes emphasizing what the critic believes to be enduring qualities in the subject, in several cases finding limitations in what that writer has to offer us today.

Contemporary American Novelists of the Absurd
  • Language: en
  • Pages: 166

Contemporary American Novelists of the Absurd

To find more information about Rowman and Littlefield titles, please visit www.rowmanlittlefield.com.

Social Theory and Social Structure
  • Language: en
  • Pages: 744

Social Theory and Social Structure

This new printing is not a newly revised edition, only an enlarged one. The revised edition of 1957 remains intact except that its short introduction has been greatly expanded to appear here as Chapters I and II. The only other changes are technical and minor ones: the correction of typographical errors and amended indexes of subjects and names.

How to Cook a Wolf
  • Language: en
  • Pages: 222

How to Cook a Wolf

  • Type: Book
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  • Published: 1988-10
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  • Publisher: Macmillan

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

Dear Appalachia
  • Language: en
  • Pages: 396

Dear Appalachia

Much criticism has been directed at negative stereotypes of Appalachia perpetuated by movies, television shows, and news media. Books, on the other hand, often draw enthusiastic praise for their celebration of the simplicity and authenticity of the Appalachian region. Dear Appalachia: Readers, Identity, and Popular Fiction since 1878 employs the innovative new strategy of examining fan mail, reviews, and readers' geographic affiliations to understand how readers have imagined the region and what purposes these imagined geographies have served for them. As Emily Satterwhite traces the changing visions of Appalachia across the decades, from the Gilded Age (1865--1895) to the present, she finds...