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Broken Shackles
  • Language: en
  • Pages: 240

Broken Shackles

  • Type: Book
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  • Published: 2007-01-26
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  • Publisher: Dundurn

In 1889, Broken Shackles was published in Toronto under the pseudonym of Glenelg. This very unique book, containing the recollections of a resident of Owen Sound, Ontario, an African American known as Old Man Henson, was one of the very few books that documented the journey to Canada from the perspective of a person of African descent. Now, over 112 years later, a new edition of Broken Shackles is available. Henson was a great storyteller, and the spark of life shines through as he describes the horrors of slavery and his goal of escaping its tenacious hold. His time as a slave in Maryland, his refuge in Pennsylvania and New Jersey, and his ultimate freedom in Canada are vividly depicted through his remembrances. The stories of Henson’s family, friends, and enemies will both amuse and shock the readers of Broken Shackles: Old Man Henson — From Slavery to Freedom. It is interesting to discover that his observations of life’s struggles and triumphs are as relevant today as they were in his time.

Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc
  • Language: en
  • Pages: 176

Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc

Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.

Cape May in Vintage Postcards
  • Language: en
  • Pages: 132

Cape May in Vintage Postcards

When the twentieth century was young, visitors to Cape May knew exactly how to show the folks back home the attractions, accommodations, and ambiance of "the Nation's Oldest Seaside Resort": they sent a penny postcard. Publishers such as local entrepreneur Joseph K. Hand provided a vast choice of views, capturing white sands crowded with colorful tents and wool-suited bathers or beachfront hotels such as the Stockton, Lafayette, and Congress Hall. Popular postcards depicted amusement centers and nearby diversions: the Casino, Red Mill, Corinthian Yacht Club, Fun Factory, Convention Hall, and Cape May Point Lighthouse. Reprinted Victorian views of hotels destroyed by fire served as reminders of the resort's glory days. Real-photo cards chronicled newsworthy events including the creation of the harbor, construction of the huge Hotel Cape May, and the 1907 fire at the Iron Pier.

The City Record
  • Language: en
  • Pages: 1438

The City Record

  • Type: Book
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  • Published: 1886
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  • Publisher: Unknown

None

Pennington Pedigrees
  • Language: en
  • Pages: 402

Pennington Pedigrees

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Charting a Course for the Delaware Bay Watershed
  • Language: en
  • Pages: 220

Charting a Course for the Delaware Bay Watershed

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Books In Print 2004-2005
  • Language: en
  • Pages: 3274

Books In Print 2004-2005

None

The Cambridge Directory
  • Language: en
  • Pages: 1046

The Cambridge Directory

  • Type: Book
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  • Published: 1912
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  • Publisher: Unknown

None

Miscellaneous Documents
  • Language: en
  • Pages: 532

Miscellaneous Documents

  • Type: Book
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  • Published: 1871
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  • Publisher: Unknown

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