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Mankind has used plants as a source of medicine since ancient times. Initially, these formed the bulk of folk or ethnomedicine, practiced in India and other parts of the world. Later, a considerable part of this indigenous knowledge was documented and merged with the organised system of medicine. This book contains articles covering information on medicinal plants used for curing various ailments, with a special focus on India. It covers herbal formulation and its standardization, herbal remedies in antibacterial therapy, commercial use of medicinal plants and the ethno-medico-botany of some sacred plants. The book also provides an account of traditional medicinal plants and their prospective applications in the modern day world. This book will serve as a useful reference for botanists, phytochemists, and those related to the pharmaceutical industry.
Microbiologist have made significant contributions to basic biological sciences as well as in the applied areas of public health and medical sciences, agriculture, industry and environmental sciences. The most dramatic current development in applied microbiology is due to development of genetic engineering and recombinant DNA technology. The book "Advances in Microbiology" provides a comprehensive and critical review of the work done on different areas of microbiology including agriculture, industry, medical science, bioremediation etc. The book contains 24 chapters. Chapters cover information on the status of microbial diversity, application of biosensors, Azolla as biofertilizer, Frank/a -...
Biotechnology has revolutionized the concepts in agriculture, food, industrial feed stocks and health care in the past three decades. It has furnished techniques to enhance agricultural productivity, raise value added products and health care systems and has ensured better environments. Rapid advances in diverse areas of biotechnology have ushered tremendous new tools to affect change in agriculture, medicine and cell biology. The present volume entitled Crop Breeding and Biotechnology furnishes information on recent advances in Biotechnology. Written by leading experts it offers the most comprehensive and up-to-date information on selected topics, most sought after by researchers and studen...
The book “Ecology and Environment: A Research Paradigm” is a compilation of author’s original research papers, scientific articles, review articles, popular articles, general articles, and short notes on forest ecology, wetland ecology, plant ecology, bird ecology, and animal ecology. The book is a perfect amalgamation of burgeoning and thrust topics spanning biodiversity, and conservation and management of floral and faunal elements including ecology and biodiversity of phytoplankton, zooplankton, aquatic macrophytes, mangroves, terrestrial plants, animals (butterflies, reptiles, and mammals) and birds. It covers ecological and environmental factors affecting abiotic and biotic compon...
Plants provide the food, shelter, medicines, and biomass that underlie sustainable life. One of the earliest and often overlooked uses of plants is the production of smoke, dating to the time of early hominid species. Plant-derived smoke has had an enormous socio-economic impact throughout human history, being burned for medicinal and recreational purposes, magico-religious ceremonies, pest control, food preservation, and flavoring, perfumes, and incense. This illustrated global compendium documents and describes approximately 2,000 global uses for over 1,400 plant species. The Uses and Abuses of Plant-Derived Smoke is accessibly written and provides a wealth of information on human uses for...
Nematodes are the most abundant and diversified group in the animal kingdom, with four out of five animals on earth being nematodes. Nematology was first recognised as an independent discipline during the early part of the century and since that time has made unparalleled advances to become an integral part of biological sciences.Written as two volumes, this title provides a broad overview of our current knowledge of nematology. The first volume addresses basic biology, while this second volume covers applied aspects of nematodes as parasites of plants, humans and other animals, or as disease vectors, and the control of pest nematodes. The contributors to this work include the world's leading authorities from Australia, Brazil, Canada, France, New Zealand, UK and USA. It will provide essential reading for researchers and students with an interest in nematology.
Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.
This two-volume book presents an abundance of important information on the bioactive and pharmacological properties of medicinal plants. It provides valuable comprehensive research and studies on bioactive phytocompounds of over 68 important medicinal plants with beneficial properties. For each species included in the volume, a brief introduction is given along with their bioactive compounds and chemical structures, followed by their chief pharmacological activities that include antiviral, antimicrobial, antioxidant, anti-cancer, anti-inflammatory, antidiabetic, hepatoprotective, nephroprotective, and cardioprotective activities. A review of the published literature on pharmacological activi...
Nematodes continue to threaten horticultural crops throughout the world, particularly in tropical and sub-tropical regions. Estimated overall average annual yield loss of the world’s major horticultural crops due to damage by plant parasitic nematodes is 13.54%. Monetary losses due to nematodes on 10 horticultural crops, six of which are life sustaining were estimated at US $ 19.37 billion annually based on 1984 production figures and prices. The farmer in his anxiety to contain the nematode pest may resort to indiscriminate use of nematicides posing hazard to the environment. Since the horticultural produce especially fruits and vegetables are consumed afresh, consumers expect residu...
Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented. The book offers comprehensive coverage of the most essential topics, including: Recent scientific advances on agricultural innovations for small farmers. Emphasizes on opportunities and constraints of techno-institutional paradigms. Highlight low-cost and eco-friendly interventions. Case studies on various innovations in agriculture spanning the different agricultural gamut.