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How an ancient rubbish dump has given us a unique view of life 2,000 years ago In 1897 two Oxford archaeologists began digging a mound south of Cairo. Ten years later, they had uncovered 500,000 fragments of papyri. Shipped back to Oxford, the meticulous and scholarly work of deciphering these fragments began. It is still going on today. As well as Christian writings from totally unknown gospels and Greek poems not seen by human eyes since the fall of Rome, there are tax returns, petitions, private letters, sales documents, leases, wills and shopping lists. What they found was the entire life of a flourishing market-town - Oxyrhynchos ( the `city of the sharp-nosed fish' ), - encapsulated in...
In his first ever kids’ book, Australian comedian Peter Helliar takes young readers on a hilarious time-travel adventure about mega mischief, missing limbs, and a grandad with a wicked secret... Twelve-year-old Frankie Fish hates visiting his grandparents. Grandad Fish is cranky, and yells a lot, and has a creepy hook for a hand – plus he NEVER lets Frankie go inside his shed. But after a teensy tiny prank goes wrong at school, Frankie is packed off to Old-People Jail for the whole holidays. What Frankie doesn’t know is that Grandad has been building a home-made TIME MACHINE in the Forbidden Shed, and the old man has big plans to get his missing hand back. But when Grandad goes back in...
Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the cod fishery. The unregulated English settlements that grew up around the exchange of fish for wine served the fishery by catering to nascent consumer demand. The English Shore became a hub of transatlantic trade, linking Newfoundland with the Chesapeake, New and old England, southern Europe, and the Atlantic islands. Pope gives special attention to Ferryland, the proprietary colony founded by Sir George Calvert, Lord Baltimore, in 1621, but ...
HISTORICAL FICTION AT ITS BEST He's been through hell and back but it's over now. With the optimism and enthusiasm of youth, he returns home only to find his dreams are in tatters. Rupert Pengelly briefly escapes to the British colony of Rhodesia from the bloody conflict that is terrorizing Europe. His mission is not just duty-driven but a promise to look for and protect an orphaned, young girl. It is a futile search and with time running out he has no choice but to re-join the theatre of war. When peace returns, exhausted but exhilarated, Rupert travels home to his beloved Cornwall and the farm he loves. But all is not as it seems. He has been cheated out of his inheritance. Devastated and ...
For fans of Ryan T. Higgins and Jory John comes a humorous and "splashy" story from a former Disney animator, about a jellyfish with an identity crisis who learns how to be himself with a little help from friends. Edgar is a jellyfish, but he doesn't look, act, or feel very much like a "fish." With a little help though from some friendly starfish, Edgar realizes that labels aren't important, and he should celebrate what makes him unique!
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh...
Engagingly written, with both learning and humor, Fish bridges the gap between purely pictorial books and scholarly texts, and provides a succinct summary of fish biology and conservation for students and fish enthusiasts.
Covering the whole of Europe - from the lakes and rivers of Ireland in the west to the Danube basin in the east - this guide includes every species of fish found in both fresh and salt water, and provides distribution maps for each species.
An exploration into the untold lives of 50 of the most compelling fish living in our oceans and waterways.
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