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Knight Without Armor
"Knight without Armor: Carlos E. Castaneda" is the definitive biography of one of the most honored yet unknown historians of the twentieth century. No other historian of Hispanic descent has matched Castaneda's success, with twelve books and nearly eighty articles published in three decades. He was also one of the most distinguished, having earned prestigious accolades such knighthood in the Vatican's Equestrian Order of the Holy Sepulchre of Jerusalem and in Spain's Order of Isabel la Catolica as praise for his contributions to the study of Catholicism and the history of the Spanish borderlands in North America. Castaneda personified the ideal of knighthood as he overcame the limitations of...
Hearings
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Wine and Society
Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product – this book is the first to do just that. Wine and Society: the cultural and social context of wine production and consumption looks at the relationship between wine production and marketing, focussing in consumer behaviour and cultural attitudes. Divided into four parts, it examines the context of wine production, the wine consumer and the social context of wine, discussing the following themes: * That the core of wine produc...
Stuart Symington
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On the Borders of Love and Power
Embracing the crossroads that made the region distinctive this book reveals how American families have always been characterized by greater diversity than idealizations of the traditional family have allowed. The essays show how family life figured prominently in relations to larger struggles for conquest and control.
The Global Encyclopedia of Wine
The Global Encyclopedia of Wine is a comprehensive guide to the world's wines, wine regions and producers, making it essential reading for anyone wanting to learn more about today's wine industry and the secrets of what makes a good wine. In the introductory section, we follow the grape from the vine to bottle, looking at grape varieties and the wine-making processes for different wine styles. Up-to-date information on world wine trends is given, with advice on deciphering wine labels and choosing and serving wine. Wine next takes us through the world's wine growing countries, including major producers like France, Germany the USA, Italy and Australia, as well as the smaller producers, such as South Africa, Canada, South America, and Greece.
A Restaurateur Remembers
Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book.
