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The International Food Policy Research Institute (IFPRI) prepared this report to provide a comprehensive assessment of food security in Bangladesh, with a focus on the core dimensions of availability, access, and utilization. With support from Md. Al-Hasan, Sadat Anowar, Julie Ghostlaw, Mir Raihanul Islam, Razin Kabir, Md. Aminul Karim, Md. Aminul Islam Khandaker, Nabila Shaima, Raisa Shamma, and Sonjida Mesket Simi.
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
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Commissioned by the International Food Policy Research Institute, this discussion paper asks who is responsible for assuring food security in an age of globalization? Paarlberg (political science, Wellesley College) argues that significant hunger persists in some regions largely because of governance deficits and failures at the national, rather than the global, level. He then suggests options for improving the performance of national governments in countries increasingly affected by hunger (particularly those in Africa). Annotation c. Book News, Inc., Portland, OR (booknews.com)
References p. 25-28.
Food and nutrition security; Food and nutrition security in Africa: current status and trends; Action to address food and nutrition insecurity; Advancing food and nutrition security.