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Organic Farming and Food Production
Organic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book. The opportunity to compare results and conclusions from different countries and continents will create a new perspective in organic farming and food production as well as help researchers and students from all over the world to attain new and interesting results in this field.
Organic Farming
Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.
Alternative Crops and Cropping Systems
Alternative crops and cropping systems have importance in whole agricultural sector. As the name suggests, it is an alternative that can currently represent only a small economic importance. On the other hand, in some areas pose a new progressive direction, which has the potential to expand in the future. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as South Africa, Zimbabwe, Poland, The Czech Republic, Mexico and Japan have been compiled into one book. I believe that the opportunity to compare results and conclusions from different countries and continents will create a new perspective in alternative crops and cropping systems. I hope that our book will help researchers and students all over the world to attain new and interesting results in the field of alternative crops and cropping systems.
Vulnerability of Agriculture, Water and Fisheries to Climate Change
Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new th...
Integrated Organic Farming Systems: Approach for Efficient Food Production and Environmental Sustainability
Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present d...
Research in Organic Farming
This book has emerged as a consequence of the difficulties we experienced in finding information when we first started researching. The goal was to produce a book where as many existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Thailand, Spain, Sweden, Lithuania, Czech, Mexico, etc. have been brought together as individual chapters, and references to studies from other countries have been included in the overview chapters where possible. We believe that this opportunity to compare results from different countries will open a new perspective on the subject, allowing the typical characteristics of Organic Agriculture and Organic Food to be seen more clearly. Finally, we would like to thank the contributing authors and the staff at InTech for their efforts and cooperation during the course of publication. I sincerely hope that this book will help researchers and students all over the world to reach new results in the field of Organic Agriculture and Organic Food.
Designer Biochar Assisted Bioremediation of Industrial Effluents
This book provides useful information and applications of biochar produced from agricultural waste for removal of contaminants from industrial effluent and reutilization of waste sludge in the production of biofuel/bioenergy. It describes how designer or modified biochar or combined application (biochar + microbes) can be applied successfully for reuse of wastewater and contaminated soil for ecorestoration, environment protection, and sustainable development. It also deals with the unique features, advantages, and disadvantages of techniques for biochar production and analyses. It underlines a road map in development of future strategy for pollution abatement and sustainable development. Fea...
Sheep Farming
This book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and animal health. Chapters discuss different types of sheep and sheep husbandry in Poland, India, Africa, Spain, and North America, as well as zoonotic diseases such as cryptosporidiosis and their adverse impacts on the economics of sheep herding. This book is a useful resource for producers, veterinarians, animal scientists, researchers, biologists, students, and other interested readers.
Wheat Improvement, Management and Utilization
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
