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Fundamentals of mold growth in indoor environments and strategies for healthy living
Today, indoor mold and moisture, and their associated health effects, are a society-wide problem. The economic consequences of indoor mold and moisture are enormous. Their global dimension has been emphasized in several recent international publications, stressing that the most important means for avoiding adverse health effects is the prevention (or minimization) of persistent dampness and microbial growth on interior surfaces and in building structures. This book aims to describe the fundamentals of indoor mold growth as a prerequisite to tackle mold growth in the existing building stock as well as in future energy efficient buildings. It brings together different disciplinary points of view on indoor mold, ranging from physics and material science to microbiology and health sciences. The contents have been outlined according to three main issues: Fundamentals, particularly addressing the crucial roles of water and materials, Health, including a state-of-the-art description of the health-related effects of indoor molds, and Strategies, integrating remediation, prevention and policies.
Sick Building Syndrome and Related Illness
Small but mighty, ranging from 3 to 100 microns in size, miniscule mold organisms can cause big problems. A seemingly minor water leak behind a wall, unnoticed until the sinister color of mold is evident, can wreak havoc and cause a financial nightmare. A practical primer, Sick Building Syndrome and Related Illness: Prevention and Remediation of Mo
Sampling and Analysis of Indoor Microorganisms
Investigation techniques and analytical methodologies for addressing microbial contamination indoors Microbial contamination indoors is a significant environmental and occupational health and safety problem. This book provides fundamental background information on fungal and bacterial growth indoors as well as in-depth, practical approaches to analyzing and remedying problems. The information helps investigators, laboratory managers, and environmental health professionals properly use state-of-the-science methods and correctly interpret the results. With chapters by expert microbiologists, mycologists, environmental professionals, and industrial hygienists, Sampling and Analysis of Indoor Mi...
Indoor Allergens
More than 50 million Americans, one out of five, suffer from hay fever, asthma, and other allergic diseases. Many of these conditions are caused by exposure to allergens in indoor environments such as the house, work, and schoolâ€"where we spend as much as 98 percent of our time. Developed by medical, public health, and engineering professionals working together, this unique volume summarizes what is known about indoor allergens, how they affect human health, the magnitude of their effect on various populations, and how they can be controlled. The book addresses controversies, recommends research directions, and suggests how to assist and educate allergy patients, as well as professionals...
Principles of Health and Safety in Agriculture
This indispensible new text is a comprehensive treatment of health and safety problems in agriculture and related industries. Respiratory health risks, grain dust exposures, occupational asthma, chronic lung disease, chemical exposures, incidence of cancer in farmers, accidents and injuries, and stress and psychiatric problems are addressed, from basic science to practical clinical aspects. This useful handbook provides a wealth of information for practicing clinicians, researchers, public health workers, those engaged in occupational health, programming, private industry, governmental public health departments, and farmers themselves.
Indoor Pollution
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Handbook of Occupational Safety and Health
A quick, easy-to-consult source of practical overviews on wide-ranging issues of concern for those responsible for the health and safety of workers This new and completely revised edition of the popular Handbook is an ideal, go-to resource for those who need to anticipate, recognize, evaluate, and control conditions that can cause injury or illness to employees in the workplace. Devised as a “how-to” guide, it offers a mix of theory and practice while adding new and timely topics to its core chapters, including prevention by design, product stewardship, statistics for safety and health, safety and health management systems, safety and health management of international operations, and EH...
