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Terroir zonage viticulture
  • Language: fr
  • Pages: 652

Terroir zonage viticulture

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

None

The Wines of Roussillon
  • Language: en

The Wines of Roussillon

- Uncovers mainland France's most southerly wine region, a rugged hidden gem - Rosemary George's unique approach allows the winemakers to explain the region in their own voice - Makes an ideal companion to Rosemary George's previous wine book, Wines of the Languedoc The epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon's reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years l...

A Handbook of the Communist Security Apparatus in East Central Europe 1944-1989
  • Language: en
  • Pages: 368

A Handbook of the Communist Security Apparatus in East Central Europe 1944-1989

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

The Journal of Chemical Physics
  • Language: en
  • Pages: 1248

The Journal of Chemical Physics

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

None

Fermented and Distilled Alcoholic Beverages: a Technological, Chemical and Sensory Overview. Fermented Beverages
  • Language: en

Fermented and Distilled Alcoholic Beverages: a Technological, Chemical and Sensory Overview. Fermented Beverages

"Fermented and distilled alcoholic beverages: a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages and discusses the relationship between chemical and sensory approaches, since both are closely related. This information will be useful for fermented alcoholic beverage producers, scientists and professors, and will be helpful as material for food science, technology and engineering graduate and...

Realty and Building
  • Language: en
  • Pages: 412

Realty and Building

  • Type: Book
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  • Published: 1993-10
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  • Publisher: Unknown

None

Viticultura
  • Language: es
  • Pages: 818

Viticultura

Existe una escasez histórica de textos sobre viticultura que incorporen en sus análisis una visión desde una óptica chilena. El objetivo de esta obra es llenar ese vacío con conocimientos científicos y técnicos, basados en la experiencia de los autores y en una extensa revisión bibliográfica, tanto de la abundante investigación vitícola desarrollada en el extranjero como de aquella más exigua generada en Chile, con énfasis en lo vitivinícola -sin descuidar la uva de mesa-, que ayuden a optimizar la viticultura. El libro incorpora además algunas reflexiones que pueden servir de base y orientación para el futuro desarrollo de la investigación vitícola y de la viticultura en Chile. Esta segunda edición contiene correcciones y actualizaciones, además de incluir variedades para producir uvas de vino y de mesa y portainjerto, no tratadas previamente.

Annual Legal Bibliography
  • Language: en
  • Pages: 568

Annual Legal Bibliography

  • Categories: Law
  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

Wine and Tourism
  • Language: en
  • Pages: 280

Wine and Tourism

  • Type: Book
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  • Published: 2015-12-01
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  • Publisher: Springer

The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ ...

71st International Symposium on Molecular Spectroscopy
  • Language: en
  • Pages: 302

71st International Symposium on Molecular Spectroscopy

The International Symposium on Molecular Spectroscopy is the premier annual meeting in this exciting and interdisciplinary field. The symposium uniquely combines plenary talks from world leaders in the field with parallel sessions comprising shorter talks, many presented by graduate students, and fosters a collegial and collaborative atmosphere with a multitude of formal and informal interactions. Registration and housing costs are kept low to enable entire research groups to attend, and in fact most senior people in the field gave their very first conference presentation at this symposium (to a very friendly audience). A wide range of topics is covered, from theory to experiment, from gas-phase to condensed-phase, from low resolution to ultra-high resolution, from the microwave to the ultraviolet, and from fundamental science to applications such as astronomy and atmospheric science. Each year's meeting also includes three "mini-symposia" on topics of special interest.