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The food and textile industries play an important role in our daily lives; they are the core of our consumer society. To make these sectors more competitive in Africa, there is need to train competent researchers, who can effectively carry out research to develop more market-oriented products. Experimental research skills are critical for the success of the food and textile industries. This book is intended to specifically address the required experimental research skills needed by graduate students entering the field. A comprehensive coverage of all the elements of the research process, including problem identification, proposal writing, designing experiments, analysing and interpreting data, the use and application of statistical packages and finally scientific report and manuscript writing, have been provided in the book. The practical examples that are presented using data in food and textiles (including apparel), and their analysis and interpretation, will help readers understand the processes of conducting research, presenting data in a scientific way, and compiling a report.
A new venture or business always stands on the precarious ground of unpredictable challenges wherein it is constantly subjected to pressures from competition and the ever changing dynamics of the market. In this scenario, a venture can only be successful, if it is guided by an entrepreneur who measures situations insightfully and calculates the risks before taking a plunge. Entrepreneurship: Creating and Leading an Entrepreneurial Organization is about creating, managing, and leading an entrepreneurial organization. The contents would help in inculcating an entrepreneurial mindset, developing entrepreneurial skills, and equipping the reader with the basic knowledge and skills for launching and managing the growth of a venture. The teaching/learning of entrepreneurship require greater focus on experiential learning. Therefore, the book extensively emphasizes on experiential learning and a hands-on approach - 'learning by doing'. Book has cited a number of examples and given cases and exercises from Indian as also global contexts to make entrepreneurship learning an enjoyable experience.
The era of mass manufacturing of clothing and other textile products is coming to an end; what is emerging is a post-industrial production system that is able to achieve the goal of mass-customised, low volume production, where the conventional borders between product design, production and user are beginning to merge. To continue developing knowledge on how to design better products and services, we need to design better clothing manufacturing processes grounded in science, technology, and management to help the clothing industry to compete more effectively. Design of clothing manufacturing processes reviews key issues in the design of more rapid, integrated and flexible clothing manufactur...
Industrial wastewater can contain many toxic pollutants as well as varying concentrations of organic and inorganic matter. These pollutants can be carcinogenic, mutagenic, or hardly biodegradable, which could cause serious human health risks and also affect other aquatic and terrestrial biota as well. Biological treatment techniques for industrial wastewater, including aerobic and anaerobic digestion, are known to be environmentally friendly, clean, and generally superior to other physicochemical techniques. Aerobic and Anaerobic Microbial Treatment of Industrial Wastewater presents the latest information on multiple bioremediation treatment techniques; summarizes the sources, occurrence, and removal of industrial pollutants; and suggests the most appropriate treatment options for different scenarios. Describes the biochemistry of pollutant removal by aerobic and anaerobic digestion. Highlights emerging pollutants as well as resource recovery techniques from contaminated industrial wastewater. Emphasizes the role of both conventional and innovative novel technologies in aerobic and anaerobic microbial bioremediation of pollutants originated from industrial wastewater.