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Statistical Procedures for Agricultural Research
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated ...
An Introduction to Efficiency and Productivity Analysis
Softcover version of the second edition Hardcover. Incorporates a new author, Dr. Chris O'Donnell, who brings considerable expertise to the project in the area of performance measurement. Numerous topics are being added and more applications using real data, as well as exercises at the end of the chapters. Data sets, computer codes and software will be available for download from the web to accompany the volume.
Doing Business in 2004
A co-publication of the World Bank, International Finance Corporation and Oxford University Press
Biotechnology of Fruit and Nut Crops, 2nd Edition
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Clinical Mycology
Within the field of infectious diseases, medical mycology has experienced significant growth over the last decade. Invasive fungal infections have been increasing in many patient populations, including: those with AIDS; transplant recipients; and the elderly. As these populations grow, so does the diversity of fungal pathogens. Paralleling this development, there have been recent launches of several new antifungal drugs and therapies. Clinical Mycology offers a comprehensive review of this discipline. Organized by types of fungi, this volume covers microbiologic, epidemiologic and demographic aspects of fungal infections as well as diagnostic, clinical, therapeutic, and preventive approaches. Special patient populations are also detailed.
Cell and Tissue Culture
Cell and Tissue Culture: Laboratory Procedures in BiotechnologyEdited by Alan Doyle Centre for Applied Microbiology &Research, Porton Down, Salisbury, UK. and J. Bryan GriffithsScientific Consultancy & Publishing, Porton, Salisbury, UK.Cell and Tissue Culture: Laboratory Procedures in Biotechnologyintroduces the reader to animal cell culture methods describing thekey cells, core techniques, how to scale up the culture forcommercial production, and regulatory aspects. This book provideseasy to follow, step-by-step protocols, with trouble-shooting tipsand notes on time considerations. Alternative procedures,background information and references supplement the mainprocedures described. Other features include: * Experimental examples to indicate expected results; * Quick reference symbols such as safety icons with warning notes;and, * A list of suppliers is provided to allow easy access tolaboratory products. Written by a team of international scientists, Cell and TissueCulture: Laboratory Procedures in Biotechnology will be of interestto researchers, technicians and process engineers using cellculture within the biotechnology, biomedicine and pharmaceuticalindustries.
