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Materials and Biotechnologies
  • Language: en
  • Pages: 270

Materials and Biotechnologies

Special topic volume with invited peer-reviewed papers only

Materials and Biotechnologies
  • Language: en

Materials and Biotechnologies

  • Type: Book
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  • Published: 2022-09-30
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  • Publisher: Unknown

Special topic volume with invited peer-reviewed papers only

Industry-Academia Initiatives in Biotechnology and Chemistry
  • Language: en
  • Pages: 202

Industry-Academia Initiatives in Biotechnology and Chemistry

Selected peer-reviewed extended articles based on abstracts presented at the International Conference on Industry-Academia Initiatives in Biotechnology and Chemistry (iCIABC21) Aggregated Book

Food Allergy
  • Language: en
  • Pages: 216

Food Allergy

  • Type: Book
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  • Published: 2019-04-03
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  • Publisher: Springer

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic respon...

Value-Addition in Food Products and Processing Through Enzyme Technology
  • Language: en
  • Pages: 540

Value-Addition in Food Products and Processing Through Enzyme Technology

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the wo...

Mathematics Education
  • Language: en
  • Pages: 562

Mathematics Education

None

Asian Organized Crime
  • Language: en
  • Pages: 508
Functional Materials: Fundamental Research and Industrial Application
  • Language: en
  • Pages: 420

Functional Materials: Fundamental Research and Industrial Application

Selected peer-reviewed full text papers from the 5th International Conference on Functional Materials Science (5th ICFMS 2020) Selected, peer-reviewed papers from the 5th International Conference on Functional Materials Science (5th ICFMS 2020), November 11-12, 2020, Bali, Indonesia

The Sarawak Government Gazette
  • Language: en
  • Pages: 752

The Sarawak Government Gazette

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

None

Blue Book for the Year ...
  • Language: en
  • Pages: 796

Blue Book for the Year ...

  • Type: Book
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  • Published: 1918
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  • Publisher: Unknown

None