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Biodiversity Conservation and Sustainable Development of Protected Areas
  • Language: en
  • Pages: 166

Biodiversity Conservation and Sustainable Development of Protected Areas

With the general consensus on sustainable development worldwide, the balance between nature conservation and poverty eradication has become an inevitable choice. Biodiversity (including ecosystem diversity, species diversity, and genetic diversity) refers to the ecological complex formed by living organisms as well as their surrounding environment. Biodiversity provides ecosystem services essential for human well-being and is also interrelated with regional socio-economic development. Protected areas are the most direct and effective initiative to conserve biodiversity while increasing evidence shows that the services provided by intact and functioning ecosystems in protected areas are also ...

Animal Biodiversity and Conservation in Brazil's Northern Atlantic Forest
  • Language: en
  • Pages: 282

Animal Biodiversity and Conservation in Brazil's Northern Atlantic Forest

This book describes the fauna of the Pernambuco Endemism Center in Brazil's Northern Atlantic Forest, an understudied global biodiversity hotspot. Through fifteen curated chapters, it provides the latest information about the fauna of the northern portion of the Atlantic Forest, gathering important information about the faunal composition of the region for the first time. The chapters address animal biodiversity including terrestrial and aquatic vertebrates (fish, amphibians, reptiles, birds, and mammals) and invertebrates (ants, butterflies, dung beetles, hervestmen, spiders, and termites). All chapters provide species lists, taxonomic aspects and richness analysis. Conservation of specific animal groups is also discussed. Finally, the book discusses human impacts on the forest and its biodiversity, emphasizing the need for conservation of this highly impacted ecosystem.

Guía de protocolos, Archivo General de Notarías de la Ciudad de México, año de 1855
  • Language: es
  • Pages: 396
Agualeguas Church Baptism Records, 1821-1870
  • Language: en
  • Pages: 732

Agualeguas Church Baptism Records, 1821-1870

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Official Gazette
  • Language: en
  • Pages: 1012

Official Gazette

  • Type: Book
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  • Published: 1910
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  • Publisher: Unknown

None

Bride
  • Language: en
  • Pages: 426

Bride

  • Type: Book
  • -
  • Published: 1989
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  • Publisher: Unknown

None

The River Has Never Divided Us
  • Language: en
  • Pages: 402

The River Has Never Divided Us

Winner, William P. Clements Prize, Best Non-Fiction Book on Southwestern America, 2004 Not quite the United States and not quite Mexico, La Junta de los Rios straddles the border between Texas and Chihuahua, occupying the basin formed by the conjunction of the Rio Grande and the Rio Conchos. It is one of the oldest continuously inhabited settlements in the Chihuahuan Desert, ranking in age and dignity with the Anasazi pueblos of New Mexico. In the first comprehensive history of the region, Jefferson Morgenthaler traces the history of La Junta de los Rios from the formation of the Mexico-Texas border in the mid-19th century to the 1997 ambush shooting of teenage goatherd Esquiel Hernandez by ...

Adding Value to Fruit Wastes
  • Language: en
  • Pages: 509

Adding Value to Fruit Wastes

  • Type: Book
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  • Published: 2024-06-01
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  • Publisher: Elsevier

"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional c...

Computer Supported Qualitative Research
  • Language: en
  • Pages: 356

Computer Supported Qualitative Research

This book includes selecting the articles accepted for presentation and discussion at WCQR2021, held on January 20th to 22nd, 2021 (Virtual Conference). The World Conference on Qualitative Research (WCQR) is an annual event that aims to bring together researchers, academics and professionals, promoting the sharing and discussion of knowledge, new perspectives, experiences and innovations on Qualitative Research. WCQR2021 featured four main application fields (Education, Health, Social Sciences, and Engineering/Technology) and seven main subjects: Rationale and Paradigms of Qualitative Research; Systematization of Approaches with Qualitative Studies; Qualitative and Mixed Methods Research; Data Analysis Types; Innovative Processes of Qualitative Data Analysis; Qualitative Research in Web Context; Qualitative Analysis with Software Support. The book is a valuable resource for everyone interested in qualitative research, emphasizing Computer-Assisted Qualitative Data Analysis Software (CAQDAS).

Microbes for Legume Improvement
  • Language: en
  • Pages: 417

Microbes for Legume Improvement

  • Type: Book
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  • Published: 2017-10-09
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  • Publisher: Springer

This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.