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Molecular Wine Microbiology
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, ...
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The Death of Ramon Gonzalez
"The Death of Ramon Gonzalez has become a benchmark book since its publication in 1990. It has been taught in undergraduate and graduate courses in every social science discipline, sustainable and alternative agriculture, environmental studies, ecology, ethnic studies, public health, and Mexican, Latin American, and environmental history."--Jacket.
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