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Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era. This book explores the roots and branches of alternative agricultural ideas in twentieth-century America, showing how ecological thought has challenged and changed agricultural theory, practice, and policy from the 1930s to the present. It introduces us to the people and institutions who forged alternatives to indu...
The Greater Plains tells a new story of a region, stretching from the state of Texas to the province of Alberta, where the environments are as varied as the myriad ways people have inhabited them. These innovative essays document a complicated history of human interactions with a sometimes plentiful and sometimes foreboding landscape, from the Native Americans who first shaped the prairies with fire to twentieth-century oil regimes whose pipelines linked the region to the world. The Greater Plains moves beyond the narrative of ecological desperation that too often defines the region in scholarly works and in popular imagination. Using the lenses of grasses, animals, water, and energy, the co...
Environmental challenges are defining the twenty-first century. To fully understand ongoing debates about our current crises—climate change, loss of biological diversity, pollution, extinction, resource woes—means revisiting their origins, in all their complexity. With this ambitious, highly original contribution to the environmental history of global modernity, Frank Uekötter considers the many ways humans have had an impact on their physical environment throughout history. Ours is not a one-way trajectory to sudden collapse, he argues, but rather death by a thousand cuts. The many paths we’ve forged to arrive in our current predicament, from agriculture to industry to infrastructure...
Providence Canyon State Park, also known as Georgia’s “Little Grand Canyon,” preserves a network of massive erosion gullies allegedly caused by poor farming practices during the nineteenth century. It is a park that protects the scenic results of an environmental disaster. While little known today, Providence Canyon enjoyed a modicum of fame in the 1930s. During that decade, local boosters attempted to have Providence Canyon protected as a national park, insisting that it was natural. At the same time, national and international soil experts and other environmental reformers used Providence Canyon as the apotheosis of human, and particularly southern, land abuse. Let Us Now Praise Famo...
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.
Americans have had an enduring yet ambivalent obsession with the West as both a place and a state of mind. Michael L. Johnson considers how that obsession originated, how it has determined attitudes toward and activities in the West, and how it has changed over the centuries.
From Mount Marcy to Manhattan and beyond, the Hudson River region has become an incubator for rich and varied experiments in sustainable living. In this fascinating book, Rik Scarce showcases some of these efforts by telling the stories of dynamic individuals and organizations that are remaking the region's landscape through ecosystem stewardship, nurturing agricultural practices, and urban renewal for the twenty-first century, along with those promoting creative land-use planning, richly functioning communities, and green businesses. Together, their achievements point to the potential for other areas of the country to forge sustainable futures, and also remind us of the sobering realities a...
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound...
A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India’s central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
J.L. Anderson seeks to change the belief that the Midwest lacks the kind of geographic coherence, historical issues, and cultural touchstones that have informed regional identity in the American South, West, and Northeast. The goal of this illuminating volume is to demonstrate uniqueness in a region that has always been amorphous and is increasingly so. Midwesterners are a dynamic people who shaped the physical and social landscapes of the great midsection of the nation, and they are presented as such in this volume that offers a general yet informed overview of the region after World War II. The contributors—most of whom are Midwesterners by birth or residence—seek to better understand ...