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How Do Proper Names Really Work?
For fifty years the philosophy of language has been experiencing a stalemating conflict between the old descriptive and internalist orthodoxy (advocated by philosophers such as Frege, Russell, Wittgenstein, Strawson, and Searle) and the new causal-referential and externalist orthodoxy (mainly endorsed by Kripke, Putnam, and Kaplan). Although the latter is dominant among specialists, the former retains a discomforting intuitive plausibility. The ultimate goal of this book is to overcome the stalemate by means of a non-naïve return to the old descriptivist-internalist orthodoxy. Concerning proper names, this means introducing second-order description-rules capable of systemizing descriptions of the proper name’s cluster to provide us with the right changeable conditions of satisfaction for its application. Such rules can explain how a proper name can become a rigid designator while remaining descriptive, disarming Kripke's and Donnellan’s main objections. In the last chapter, this new perspective is extended to indexicals in a discussion of David Kaplan’s and John Perry’s views, and of general terms, in a discussion of Hilary Putnam’s externalism.
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
This book covers the most recent advances in all the topics with which researchers and professionals need to be familiar in order to obtain a better understanding of, and to better exploit, beneficial plant-microbe interactions. The use of microorganisms for agriculture and environmental applications is gaining importance worldwide to improve crop performance, but also for other environmental applications, such as bioremediation in chemically polluted soils. The search for an equilibrium between fundamental and applied aspects makes this book useful for professionals at various levels in the value chain of the “microbial biofertilizers”. Challenges of comercializing biofertilizers involve efficiency of the products and safety for human health and the environment, topics that have paid central attention in this book. Students, scientists and biofertilizers developers will find updated and comprehensive information about the different aspects to be considered to address a successful introduction of biofertilizers in sustainable agriculture and environmental actions.
Mac Life
MacLife is the ultimate magazine about all things Apple. It’s authoritative, ahead of the curve and endlessly entertaining. MacLife provides unique content that helps readers use their Macs, iPhones, iPods, and their related hardware and software in every facet of their personal and professional lives.
Warrior Forge
None
Inter-American Yearbook on Human Rights / Anuario Interamericano de Derechos Humanos, Volume 23 (2007)
The print edition is available as a set of two volumes (9789004218635).
Coyame a History of the American Settler
Coyame is the wide-ranging account of a small town in Mexico. The author provides readers with a panoramic view of history from the Mayans to the Villa revolutionaries and beyond. The history of the region is brought into stark detail with the inclusion of the tales, legends, and family histories of Coyame’s colorful residents. Morales presents the information with great care and passion; both historians and casual readers will benefit from the candor and whimsy that mark this unique contribution.
Bioactive Molecules in Food
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
